Methi Mathri
Methi Mathri

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, methi mathri. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Methi Mathri is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Methi Mathri is something that I’ve loved my entire life.

Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! Make a batch this festive season and enjoy with a cuppa chai. Methi Mathri Recipe (with Step by Step Photos).

To get started with this particular recipe, we have to prepare a few ingredients. You can have methi mathri using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Methi Mathri:
  1. Make ready 1 cup wheat flour
  2. Prepare 2 tsp oil
  3. Prepare 1 tsp Jeera/cumin seeds
  4. Take 1 tsp ajwain/carom seeds
  5. Make ready 1 tsp black Pepper powder
  6. Get 2 tsp Dry roast kasuri methi
  7. Prepare 2 tbsp semolina
  8. Make ready To taste Salt
  9. Get as needed Water

Mathri recipe with step by step photos - mathri or mathiya or mathari This recipe is for Punjabi style mathri which is flaky and is spiced with ajwain (carom seeds), kali mirch (black pepper), kasuri methi. See great recipes for Gehu ke aate ki healthy methi mathri too! Methi mathri recipe with step by step photos. Mathri is a kind of flaky salted Methi mathri recipe is just the addition of dried methi(kasoori methi) to the plain mathri dough.

Instructions to make Methi Mathri:
  1. Take wheat flour in bowl add semolina, oil,jeera,ajwain,kasuri methi, paper powder, salt. Mix them gently
  2. Add some water and make medium hard dough.Rest the dough for 5-10 min
  3. Take a small ball of dough and roll them like roti and cut it into your favorite shape
  4. You can deep fry them or bake in microwave at 180°c for 15 min
  5. Sprinkl chat masala on it for good taste and serve

It is very flavourful and tasty. Home » KhanaKhazana » Methi Mathri. How to make Methi Mathri -. Crispy Indian fried dough snack - perfect with chai. There are so many ways they make mathri, Today i am sharing you a methi version and it is really easy to make and it taste really crispy.

So that is going to wrap this up with this exceptional food methi mathri recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!