Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wheat flour momos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Its been years since I posted Vegetable momo recipe in my blog. Generally momos are made using maida/All purpose flour. But my MIL makes it using whole wheat flour as it is more healthy.
Wheat flour momos is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Wheat flour momos is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have wheat flour momos using 17 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Wheat flour momos:
- Make ready 1 cup Wheat flour
- Take 1 Boiled beetroot
- Make ready Pinch salt
- Get 1 inch ajwain
- Get As required oil
- Take As required Water to knead the dough
- Prepare As required Water to steam in wok
- Make ready 1 Chopped onion
- Get 1 Chopped tomato
- Take 1/2 Chopped capsicum
- Take 2 tsp Oil for sauteing the veggies
- Take As per taste Salt
- Make ready 1/2 tsp Black pepper powder
- Prepare 1 tsp Coriander powder
- Take 2 tsp Mayonnaise
- Make ready 1 tsp Tomato ketchup
- Get Pinch cumin seeds for veggies filling
To make healthy momos, combine the whole wheat flour and a little salt in a deep bowl, mix well and knead into a soft dough using enough water. To make the stuffing, combine the broccoli. Originally Answered: What flour is momos made of? First of all let us really understand what MOMO really is.
Instructions to make Wheat flour momos:
- First make puree of boiled beetroot.
- Now knead the soft dough with wheatflour, beetroot puree, salt, ajwain, oil and water.
- Now heat oil in a pan and add cumin seeds and saute them.
- Now add chopped onion and saute it.
- Now add chopped tomato and saute it.
- Now add chopped capsicum and saute it.
- Now add salt,black pepper powder,coriander powder and mix all well on sim.
- Switch off the gas and let themcool.
- Now add mayonnaise and tomato ketchup and mix all well.
- Now take small portion of the dough as a ball and roll it or flatten it with hands.
- Now place the veggies filling and fold it as a potli or any shape you like.
- Now brush them with little oil.
- Now boil the water in a wok.
- Now grease a plate and arrange all the momos on it.
- Now place a stand in the wok.
- Place the momos plate on this stand and cover the wok with plate.
- Let the momos cook on sim.
- Check from time to time whether they are cooked properly or not.
- Serve hot with tomato ketchup,schezwan sauce or any chutney you want.
Is it Chinese dumplings or dimsums? It's more Indo-Chinese and have been. Paneer momos recipe, wheat flour outer layer and steamed version makes it a healthier snack Paneer momos is a famous street food in India. Homemade momos with a flavourful paneer stuffing. Momos is an all time favorite snack of my hubby and whenever we go out it is always the first thing to be Whole Wheat Momos Recipe for kids.
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