Kulkul
Kulkul

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kulkul. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kulkul is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Kulkul is something which I have loved my whole life.

See great recipes for Goan Kulkuls, Kulkuls too! Omg you have so much of kulkul. The bale kulkul or bale kul-kul (Balinese "drum pavilion") is a Balinese pavilion where a slit-log drum (Balinese kulkul) is placed.

To get started with this recipe, we must first prepare a few components. You can cook kulkul using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kulkul:
  1. Make ready 1 cup all-purpose flour
  2. Prepare 1 tsp ajwain/ carom seeds
  3. Take 1 cheese cube
  4. Get 1 tbsp ginger galic coriander leaves paste
  5. Take 1 tbsp melted butter
  6. Get As per taste Salt
  7. Prepare As required Oil for deep fry
Steps to make Kulkul:
  1. In mixing bose add 1 cup all-purpose flour, add ajwain, grated cheese, green paste, melted butter and salt as per taste. Make a soft dough.
  2. And rest this dough for 15 mints cover with butter paper.
  3. Make round shape balls and flattens like chapati. Cut into square shape pieces.
  4. I like shell shape so I give here shell shape.(give whatever shape we like)
  5. After all shape done. Heat a pan and heat oil put all the shells step by step for deep fry.
  6. Fry on medium low flame till become golden and crispy.
  7. Here our crispy, crunchy, jhatpat, tea snack, ready to eat.
  8. Addtion- we can add here grated panner also for more taste.(but, if panner added so we can not preserve this more than 2 -3 days)so usually I avoid to add panner. It is also good option make in dewali faral.

So that is going to wrap this up for this exceptional food kulkul recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!