Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spiced roasted pumpkin quinoa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Pumpkin with Moroccan Spices is probably one of my favourite. What makes the Roasted Pumpkin Moroccan Spiced? The perfect start of fall healthy and light recipe, this Moroccan Spiced Roasted Pumpkin Quinoa Salad will easily win over anyone who tries it!
Spiced Roasted Pumpkin Quinoa is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spiced Roasted Pumpkin Quinoa is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook spiced roasted pumpkin quinoa using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Roasted Pumpkin Quinoa:
- Make ready 1 small sweet pumpkin or winter squash (300-400g) like acorn, kabocha, butternut or sweet dumpling
- Take 1 Tbsp olive oil
- Make ready 1 tsp pie spices (mix of cinnamon, cloves, nutmeg and ginger)
- Make ready 1 dash salt
- Get 1/2 cup quinoa, any color or mix
- Get 1 cup water
- Make ready 1 Tbsp honey or brown sugar (add more to taste)
Guys, I have been in a bit of a salad meal prep rut. Instead I opt for pumpkin which is much easier on the gut. I also really love using Indian spices to give this dish an exotic warmth, while cutting through the With the red of the tomatoes, orange from the pumpkin and carrots, yellow from the quinoa, green from the pepper and the deep purple eggplant. And finally, let's talk about the pumpkin itself!
Steps to make Spiced Roasted Pumpkin Quinoa:
- Preheat oven to 400°F/200°C. Remove seeds and cut pumpkin or squash into small cubes. Mix with spices, oil and a bit of sugar if you want a touch of sweetness.
- Put in oven…
- After 20 minutes, turn over pumpkin/squash with a spatula and then roast for another 20 minutes.
- Meanwhile, prepare the quinoa. First, rinse 1/2 cup of quinoa with water.
- Place in a small pot with 1 cup of water and a dash or two of salt.
- Bring to a boil then turn to low. Simmer, covered with lid for 15 minutes. Remove from heat and let sit for an additional 5 minutes.
- Ta-da! Fluffy quinoa!
- After 40 minutes of roasting, your pumpkin or squash should be browned to sweet deliciousness!
- After quinoa has finished, roughly mix in the roasted pumpkin or squash. Sprinkle with additional touch of spice if needed and drizzle with honey (or brown sugar). Enjoy!
I wanted to make sure this soup was really robust in flavor […] this recipe for a creamy pumpkin Mexican soup from Queen of Quinoa that blends pumpkin puree with cashew milk and uses warming spices like. Try our easy to follow spiced pumpkin, chickpea & quinoa salad recipe. Meanwhile, cook quinoa according to packet instructions. To make dressing combine yoghurt, lemon juice, tahini. Autumn Arugula Salad with Caramelized Squash, Spiced Pecans and Pomegranate Ginger Vinaigrette.
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