Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Samosa, does it need any introduction? The triangular shaped flaky pastry filled with Because samosa is so so common in India (you literally get samosa and chai at every other street. Perfect Samosa with all tips and tricks.
Samosa is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Samosa is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook samosa using 26 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Take 2 cups maida / plain flour
- Make ready 1/4 tsp ajwain / carom seeds
- Take 1/2 tsp salt
- Make ready 1/4 cup oil
- Prepare 1/2 cup water
- Take 2 tsp oil
- Get 1 tsp cumin / jeera
- Prepare 1/2 tsp coriander seeds, crushed
- Get 1/2 tsp fennel / saunf
- Prepare pinch hing / asafoetida
- Get 1 inch ginger, finely chopped
- Prepare 1 chilli, finely chopped
- Make ready 1/2 cup peas / matar
- Make ready 1/2 tsp kashmiri red chilli powder
- Prepare 1/2 tsp coriander powder
- Take 1/4 tsp cumin powder / jeera powder
- Prepare 1/2 tsp aamchur / dry mango powder
- Prepare 1/2 tsp garam masala
- Get 1/4 tsp pepper, crushed
- Prepare 3/4 tsp salt
- Prepare 4 potato / aloo, boiled & mashed
- Make ready 5 cashew / kaju, chopped
- Make ready 2 tbsp raisins / kishmish
- Prepare 2 tbsp coriander, finely chopped
- Make ready As required water, for sealing
- Make ready As required oil, for deep frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas make the perfect starter or canapé for a dinner party. Serve samosas with an Indian meal, or pack them in your lunchbox. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.
Steps to make Samosa:
- Pinch a ball sized dough and grease with oil.
- Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone.
- Grease little water on the edges.
- Close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Once the aloo samosa turns golden and crisp, drain off over kitchen paper.
- Serve and enjoy aloo samosa with green chutney and tamarind chutney.
Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian restaurants, they're technically. Samosa, Hindistan'da hatırı sayılan ve çok sevilen bir sokak lezzeti. İçinde hardal tohumundan kişnişe, zerdeçaldan kimyona dek türlü türlü baharat var. Farklı hamuru, baharatlı ama ağır olmayan lezzetiyle.
So that is going to wrap this up with this exceptional food samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
