Whole wheat baked samosa
Whole wheat baked samosa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, whole wheat baked samosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

How to make samosa in oven using whole wheat atta. With this recipe of oven baked samosa we will be using atta and least oil to make. Baked samosa, yeah you heard me right BAKED SAMOSA!!

Whole wheat baked samosa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Whole wheat baked samosa is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook whole wheat baked samosa using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat baked samosa:
  1. Take For dough:
  2. Make ready 4 cup whole wheat flour
  3. Get 3/4 cup water to Knead
  4. Make ready 3 tbsp oil
  5. Make ready 1/2 tsp baking soda
  6. Take 1 tsp ajwain
  7. Take to taste Salt
  8. Get For filling:
  9. Prepare 3-5 mashed/ boiled potatoes
  10. Make ready 1/2 cup peas boiled
  11. Get 2 chopped green chillies
  12. Prepare 1 pinch Asaefaeda (heeng)
  13. Prepare 1 pinch cumin seeds (jeera)
  14. Take 1/2 garam masala
  15. Take 1 Tsp Amchur powder
  16. Get 1 Tsp ginger or red chilli paste
  17. Prepare to taste Salt
  18. Prepare as required chopped coriander leaves
  19. Prepare As required Lemon juice (optional)

To make it complete healthy, I have used whole wheat flour instead of all purpose. When it comes to the food, I mostly choose the traditional methods. But occasionally I take different route. If you have leftover samosas (what!!), you can use them in If you want to use whole wheat flour in this recipe, I would recommend replacing half of the flour with whole wheat.

Steps to make Whole wheat baked samosa:
  1. For potato stuffing- Heat oil in a pan add cumin seeds, asafoetida, chopped green chillies and saute, now add boiled potatoes, peas, and other ingredients mentioned for stuffings.
  2. Mix well and keep it aside.
  3. Knead the dough with flour, oil (3 tablespoon),baking soda,caraway seeds, water and salt.
  4. Add extra flour as needed to keep from sticking to hands and board
  5. Place the dough in a well-oiled vessel and cover it with a kitchen towel/ cloth.
  6. Take a small portion of it and roll the dough into small round shape.
  7. Cut it in 2 equal halves, make a cone by sticking the edges with water
  8. Fill the stuffing and close the cone with water.Seal the edges with a fork
  9. Line up the samosa in a baking tray.
  10. Bake the samosa in a pre-heated oven at 180 C (or 360 F) for 15 minutes(fan-forced)
  11. Brush/Spray with butter and bake further for 10 minutes - - Allow to cool on rack. Serve warm with hari chuntney or tomato ketchup.

Try any of these whole wheat recipes! Baked aloo samosa - a healthy version of samosas which are baked and made with whole wheat flour. the texture of these baked samosas are not like the fried ones. Baked samosa, yeah you heard me right BAKED SAMOSA!! Baked samosa filled with vegetable goodness.its vegan.its healthy. I have been trying to make healthy after-school-snacks for my kids.trying to limit the frying especially.

So that is going to wrap it up for this exceptional food whole wheat baked samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!