Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rang birangi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Rang birangi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Rang birangi is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rang birangi using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rang birangi:
- Take 250 gms maida/ wheat flour
- Prepare pink dough
- Make ready 4 tbsp Maida/whole wheat flour
- Take 4 tsp water
- Take to taste Salt
- Get 2 tbsp Ghee
- Make ready as required Beetroot juice with a drop of lemon
- Make ready yellow dough
- Get 4 tbsp Maida/Whole wheat flour
- Take 4 tbsp water
- Make ready to taste Salt
- Prepare 1/4 tsp Haldi
- Get as needed Ajwain crushed
- Make ready as needed Ghee
- Make ready green dough
- Get 4 tbsp Maida/Whole wheat flour
- Prepare 4 tbsp water
- Prepare As required Ghee
- Make ready to taste Salt
- Make ready as required Mix in chopper coriander, Pudina,Tulsi
- Prepare orange dough
- Get 4 tbsp Maida/Whole wheat flour
- Get 1/2tbsp Mixture of of red chilli powder
- Prepare pinch haldi
- Make ready 1 tsp Jeera
- Prepare As per requirement Ghee
- Prepare to taste Salt
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Instructions to make Rang birangi:
- Mix all the dough one by one seprately.
- For eg. Take maida add ghee salt and dry masala as per the dough mixtures given up and mix well.
- Then add water very little and knead a hard dough, do not knead a soft dough.
- You will have take knead 4 seprate dough, so you will have Pink dough, Yellow dough, green dough and orange dough.
- Cover it and keep aside for 15 mine.
- Roll chapattis of everg colour seprately and then place the chappati on one another and keep adding maida flour in between the layers.
- Then roll these chappatis and it becomes a big log, roll this log and then with help of knife cut small small pieces.
- Press them with your hand and fry them on medium heated oil.
- Garnish with amchur powder, pepper powder or chat masala and serve.
- Cool it down and this can be stores in airtight container as well
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