County Line White Bread
County Line White Bread

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, county line white bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

County Line White Bread is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. County Line White Bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook county line white bread using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make County Line White Bread:
  1. Get Yeast
  2. Prepare 1 1/2 tsp yeast
  3. Get 1/2 tsp sugar
  4. Make ready 2 tbsp warm water (110 degrees F)
  5. Make ready Dry ingredients
  6. Prepare 3 1/2 cup bread or all purpose flour
  7. Make ready 1 tsp salt
  8. Get 1/4 cup white sugar
  9. Make ready 1/4 cup brown sugar
  10. Take Wet ingredients
  11. Prepare 1/4 cup solid vegetable shortening
  12. Take 1 cup warm water
Instructions to make County Line White Bread:
  1. In a small cup or bowl, combine warm water with yeast and sugar. Let sit for about 10-15 minutes.
  2. In a large bowl, combine dry ingredients and mix well.
  3. Add wet ingredients and yeast mixture and blend on low with an electric mixer until all ingredients are incorporated. Mix for 7 minutes. *If you have stand mixer, use the dough hook and re-position dough as needed.
  4. After mixing, remove dough and need by hand on clean surface for 3-5 minutes.
  5. Place dough in a large, clean bowl that has been greased lightly with vegetable oil. Turn dough over in bowl to coat with oil.
  6. Cover bowl with clean, damp cloth and place in a warm spot to allow dough to double in size. (About 1 - 1&1/2 hours)
  7. Grease and flour a 9x4 or 5-inch loaf pan.
  8. After dough rises, punch down to eliminate bubbles. Shape dough into loaf and place in pan. Leave in warm spot covered with damp cloth to double in size again. (About 1 hour)
  9. Preheat oven to 350°F. Bake loaf for 30 minutes or until loaf sounds hollow when tapped lightly on top.
  10. http://blueyonder.typepad.com/my_weblog/2008/10/our-complicated-journey-to-a-simple-daily-bread.html

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