Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy karela nimki chaat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
First in big bowl mix all karela dough ingredients. And make medium soft dough same as chapati. Stuti Don't Forget To like Videos And Subscribe Our Channel For Further Updates.
Crispy Karela Nimki Chaat is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Crispy Karela Nimki Chaat is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook crispy karela nimki chaat using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Karela Nimki Chaat:
- Get For Karela Dough:
- Make ready 250 gms Maida
- Get 1/2 tsp carom seeds(ajwain)
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp black pepper crushed
- Make ready 2-3 tsp ghee/oil
- Prepare For frying:
- Make ready As required Oil
Course Appetizer Better Butter Recipe betterbutter Breads Breakfast Brunch Cake Chaats Condiments Confection Curry Desserts Cookies Ice Cream Dinner Drinks Entree Global. KARELA NIMKI A crispy savory beautiful shaped snack, very tasty and presentable. Fry all the karelas and drain on a paper napkin.once its kool, store in Notes : u can enjoy to make chaat from Kerala nimki. Crispy Karela Fry Recipe is a delicious vegetarian Andhra recipe.
Instructions to make Crispy Karela Nimki Chaat:
- First in big bowl mix all karela dough ingredients. And make medium soft dough same as chapati. Keep it for 10-15 minutes.
- Now make small ball and roll in oval shape, thickness should be same as puri.
- Prick it with the help of fork, and give 4-5 slit same as shown in picture. And press from the corners. Prepare all karela like this.
- Heat oil in a kadayi, deep fry all Karelas in hot oil till they turn brown. Keep the bitter-gourds on a plate on paper napkins to allow the oil to drain. They are ready for chaat.
- You can have just like that or with chutney and matar/chole gravy. Enjoy!!!!
The main ingredients used to prepare this crisp and tasty dish are bitter-gourd, lemon Frying the bitter-gourd maked it less bitter and more crispy in texture. Karela (bitter-gourd) has innumerable health, skin and hair benefits and. is crisp nimki served as both snack or side dish. recently i have shared quite a few deep fried snacks recipe, but this recipe of crisp finally, i would like to highlight my other snacks recipes collection with this post of bangla nimki recipe. it includes recipes like, methi puri, farsi puri, ribbon pakoda, rice flour. The Kurkure Karela Sabzi Recipe is a delicious diabetic friendly dry sabzi which is crispy and crunchy and has a chatpata taste from the amchur. In this recipe, Karela or Bitter Gourd is washed thoroughly and coated with salt and left to marinate and then tossed in masalas to give its flavor. How To Make Cold Coffee Recipe Of Cold Coffee Mazagran Sweetened Coffee.
So that’s going to wrap it up with this exceptional food crispy karela nimki chaat recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
