Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, samosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Samosa is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Samosa is something that I’ve loved my entire life. They are fine and they look wonderful.
Samosa, does it need any introduction? The triangular shaped flaky pastry filled with Because samosa is so so common in India (you literally get samosa and chai at every other street. Perfect Samosa with all tips and tricks.
To get started with this particular recipe, we must prepare a few ingredients. You can have samosa using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Take 1 cup Flour
- Get 1 tsp Ajwain/ Carom seeds
- Make ready as required Salt
- Make ready 2 tbsp Ghee/ Oil
- Get as required Water to knead
- Make ready 2 boiled Potatoes
- Make ready 1 tsp Fennel
- Make ready 1 tsp Coriander Seeds
- Take 1 tsp Cumin
- Prepare 1/4 Turmeric Powder
- Make ready 1/4 Red Chilli Powder
- Make ready 1/4 tsp Garam Massla Powder
- Make ready 1 tsp Ginger Green chilli Crushed
- Prepare as needed Cashews and Raisins few optional
- Prepare as required Oil for deep fry
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas make the perfect starter or canapé for a dinner party. Serve samosas with an Indian meal, or pack them in your lunchbox. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.
Instructions to make Samosa:
- Take flour in a bowl with Ajwain, Salt and Ghee. Mix well like bread crumbs. Sprinkle water and make a smooth yet tight dough. Keep aside covered until you prepare the filling.
- Heat a pan with a tbsp of oil. Add cahews, raisins, crushed cumin, coriander and fennel. Add ginger and green chilli crushed. Lower the flame and add all spice powders. Mix well and then add the boiled potatoes. Nicely mix everything. In the end add chopped coriander leaves. Keep aside to cool.
- Now take a small portion of dough and roll into poori size circle. Cut into half. Take one half and apply water on sides. Now roll and join the sides to form like a cone. Stuff with filling and seal it. Prepare all your samosa and keep aside.
- Take a khadayi will enough oil for deep fry. When the oil gets heated, keep the flame low and drop samosa into it. Fry on low flame until crisp and turns to nice golden colour. Serve hot with Tomato Ketchup or Green Chutney.
Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian restaurants, they're technically. Samosa, Hindistan'da hatırı sayılan ve çok sevilen bir sokak lezzeti. İçinde hardal tohumundan kişnişe, zerdeçaldan kimyona dek türlü türlü baharat var. Farklı hamuru, baharatlı ama ağır olmayan lezzetiyle.
So that’s going to wrap it up for this special food samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
