Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, acorn squash soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This acorn squash soup recipe is creamy, cozy, delicious and made with a handful of super simple, healthy ingredients. Filled with vegetables like carrots, celery, cauliflower, sweet potatoes, and acorn. Acorn squashes aren't quite as tough and formidable as butternut squashes, but you need to use a chef's knife to cut this squash in half, or at least another heavy-duty knife that has some real heft to it.
Acorn squash soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Acorn squash soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook acorn squash soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Acorn squash soup:
- Take 3 small acorn squash
- Take 1 granny Smith apple
- Make ready 4 cups chicken broth
- Get 1 cup water
- Take 2 cloves garlic
- Get Salt n pepper
- Make ready 1/2 cup milk
- Make ready 4 tbsp sour cream
- Make ready 1 tsp cayenne
- Take 1 tsp paprika
- Get Pinch garlic powder
- Prepare 4 tbsp butter
- Get Olive oil
Delicious and healthy (vegetarian) Roasted Acorn Squash Soup that is quite easy to make. Maple syrup, nutmeg and ground cinnamon add holiday flavor to this classic autumn soup. Garnish with roasted pumpkin seeds for even more holiday zest. Anyways, I've been making soup at least once a week and this Roasted Acorn Squash and Apple Soup is my latest creation.
Steps to make Acorn squash soup:
- Cube and roast the squash with drizzled oil for 30 mins at 400 ° F.
- Cut apple and chop garlic, throw in pan on medium with butter for a few mins
- Once squash is done, put that shiz in the pan with the broth, water, milk, sour cream. Bring to boil and simmer for 10 mins.
- Get the food processor out, blend up that yellow goodness and throw it back in the pan. Finish with some salt n pepa to flavour. Add paprika, garlic powder, and cayenne and simmer for another 10 mins.
Thaw the acorn squash soup just enough that it can be transferred to a soup pan. Set the soup pan to low heat and let the soup heat up to your desired level. I don't recommend bringing it to a boil. This roasted acorn squash soup is incredibly easy to make, requiring a just a little sautéing, roasting, and blending. The soup is packed with warm winter squash flavor, is nothing but nutritious.
So that is going to wrap it up for this special food acorn squash soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
