Sticky Toffee Pudding
Sticky Toffee Pudding

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sticky toffee pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sticky Toffee Pudding is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sticky Toffee Pudding is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sticky toffee pudding using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Toffee Pudding:
  1. Make ready Batter:
  2. Make ready 200 g Pitted Dates Quartered,
  3. Prepare 200 ml Boiling Water,
  4. Take 1 TSP Baking Soda,
  5. Take Unsalted Butter, 75g + More For Greasing
  6. Prepare 2 TBSP Black Treacle,
  7. Prepare 50 g Molasses Sugar,
  8. Prepare 1 TBSP Spiced Rum,
  9. Take 2 Eggs,
  10. Get 150 g Unbleached All Purpose Flour,
  11. Prepare 2 TSP Baking Powder,
  12. Take 150 g Molasses Sugar,
  13. Make ready Sauce:
  14. Get 1/2 TBSP Black Treacle,
  15. Prepare 75 g Unsalted Butter,
  16. Get 1 TBSP Spiced Rum,
  17. Make ready 100 ml Heavy Whipping Cream,
  18. Get Pinch Sea Salt,
Steps to make Sticky Toffee Pudding:
  1. Prepare the batter. - - Preheat oven to 180 degree celsius or 360 fahrenheit. - - Grease cake pan with butter. - - Line with parchment paper with butter, overhanging. This will allow easy-unmolding later.
  2. Grease the parchment paper with butter as well. Set aside. - - In a bowl, add dates, boiling water and baking soda. - - Stir to mix well and until the baking soda has dissolved. - - In another bowl, cream butter and treacle with a hand or stand mixer until well combined.
  3. Add in sugar and cream until light and fluffy. - - Add in rum and eggs, 1 at a time, incorporating well. - - Using a spatula, fold in flour and baking powder, 1/3 portion at a time. - - Using a fork, mash the dates until lightly marshy.
  4. Once everything has incorporated, add in the mashed dates mixture. - - Fold until well combined. - - Transfer into the prepared cake pan.
  5. Wack into the oven and bake for about 30 mins or until the cake passes the skewer test. - - While the cake is baking, prepare the sauce. - - In a sauce pot over medium heat, add butter, sugar and treacle.
  6. Stir until well combined and until the butter has completely melted. - - Add in rum and cream. - - Stir to combine well. - - Remove from heat. - - Lastly, stir in salt. - - Set aside.
  7. Once the pudding is baked, poke a few holes with a skewer. - - Pour half of the sauce over the pudding. - - If the sauce cooled and hardened, simply heat over medium heat until saucy again.
  8. Twirl the cake pan to distribute the sauce evenly. - - Set aside to cool slightly, at least 30 mins. - - Unmold onto a cake stand or serving plate.
  9. Slice and serve immediately. - - Drizzle some more of that sauce on each serving slice. - - It is tastes better if served warm.

So that’s going to wrap it up with this special food sticky toffee pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!