Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my griied citrustuna steaks with avocado & spinach 😘. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Grilled Citrus Tuna Steak with Avocado and Spinach I need to tell you something real quick: I WANT TO MARRY TUNA STEAKS. As I mentioned yesterday, I'm cooking a few recipes out of this super duper book I just finished.
My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook my griied citrustuna steaks with avocado & spinach 😘 using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
- Make ready 2 Tuna Steaks…….
- Make ready 1 pinch salt and pepper
- Get 3 tbls virgin olive oil divided
- Get Marinade…………
- Take 2 tbls Soy sauce
- Get 1 tsp minced Ginger
- Prepare 2 Cloves Garlic minced
- Prepare 1/2 Cup chopped Corriander
- Make ready Juice of 1 lime and the zest
- Prepare 1 tsp Sugar
- Get 1/2 Avocado thinly sliced
- Make ready 4 Cups Spinach
I cooked a couple new york strips in a cast iron instead of grilling. Standard butter, garlic, and rosemary cooked to a medium rare. The creamy avocado sauce was refreshing, and substituting parsley was a great idea. My wife was extremely impressed overall.
Steps to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
- Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.1. Add the fish cover and marinate for 2 or more hours.
- In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside.
- Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle.
- Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes.
- Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top.
- Serve while hot.
I will definitely be using the sauce again on other meats. Season both sides of the tuna with salt and pepper. As I mentioned yesterday, I'm cooking a few recipes out of this super duper book I just finished. And as a mega mama lover of fish, this recipe jumped off the page, slapped my face into next week and then kissed … Katy Sparks likes to treat tuna steaks like beef. Here, she wraps them in bacon as she would a beef tenderloin, which not only adds a subtle smoky flavor to the fish but also keeps it moist.
So that’s going to wrap this up for this special food my griied citrustuna steaks with avocado & spinach 😘 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
