Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon fish cakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Salmon Fish cakes is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Salmon Fish cakes is something that I have loved my entire life.
Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Lightly mix in the salmon, taking care not to break it up too much. Dip the cakes into the flour, dust off any excess, then dip in the egg, and finally coat in breadcrumbs.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon fish cakes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Fish cakes:
- Get 2 fillets cooked salmon
- Make ready 4 floury potatoes cooked and mashed
- Get 1 tblsp dill heaped
- Get 1 tblsp parsley heaped
- Make ready 1 tsp Dijon mustard
- Make ready 1 tsp tomato sauce
- Get Zest of lemon
- Get 2 tblsp flour
- Make ready 1 egg beaten
- Prepare 1 cup breadcrumbs
Home » fish » Basic crispy salmon fish cakes. This post may contain affiliate links, and I will earn a commission if you purchase through them. There is no additional cost to you. Please read my disclosure for more info.
Steps to make Salmon Fish cakes:
- Mix mashed potatoes, tomato paste, mustard, parsley, dill, lemon zest in a bowl.
- Add salmon chunks and mix but don’t over mix and drastically break the salmon, season. Create 4-5 cakes and set aside
- Create an assembly line of flour, egg and breadcrumbs. Dip the cake in the flour and dust off, then the egg and the breadcrumbs. Fry the cakes for 5 minutes on each side on medium heat
- Place on absorbent paper and serve. For sauce I mixed mayonnaise and red Tabasco sauce (it is really good)
Potato and Salmon Fish Cakes. recipe by Christina Conte. Salmon is one of the best nutritious fish and its good fat content makes it even better for making fish cakes! This is the BEST Salmon Fish Cakes Recipe and it's perfect on a bed of greens or as a sandwich. Mash the potatoes with the milk and egg until smooth and creamy. Gently stir in the salmon, peas, parsley, salt and pepper.
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