Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lebanese_chicken_shawarma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a flavorful chicken dish, which I first tasted at a little Lebanese restaurant. While normally shawarma is sliced off a rotisserie, it can be made at home with just a few changes. Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants.
Lebanese_chicken_shawarma is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Lebanese_chicken_shawarma is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lebanese_chicken_shawarma using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese_chicken_shawarma:
- Get 1 kg chicken breast (sliced)
- Prepare 2 tbsp vinegar as desired
- Make ready 4 tbsp lemon juice
- Make ready 1/2 tsp lemon zest
- Get 1/2 tsp ground coriander seed
- Prepare 2 tsp olive oil
- Get 1/2 tsp salt
- Get 1/4 tsp seven spices
- Take 1/4 tsp ground cumin
- Make ready 3 garlic cloves - minced
- Prepare 1/2 tsp ground cardamom
- Take 1/4 tsp black pepper
- Make ready 1/4 tsp ground arabic gum (misstica)
After my recent trip to Israel I was on a mission to replicate the chicken shawarma I had! This easy, healthy homemade chicken shawarma is a huge fan-favorite around here, for good reason! The secret is in the simple shawarma spice mixture, which makes all the difference. Place the chicken thighs into the mixture and turn to coat.
Steps to make Lebanese_chicken_shawarma:
- In a deep bowl, mix vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, seven spices & arabic gum
- Add the mix to the chicken and cover. Allow to marinate for 3 hours or overnight.
- When ready to cook, put the marinated chicken in a baking dish brush with olive oil.
- Place the baking dish in the oven at 170 degrees for 35-45 minutes, stirring occasionally until the chicken is fully cooked and crisp
- Serve the shawarma hot next to pita bread, garlic sauce, french fries, pickles and vegetables as desired.
- By: Rasmia Majzoub
Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat. This is the third shawarma recipe on Cukzy after the Lebanese Chicken Shawarma Wrap and Spicy Chicken Shawarma. As I had mentioned earlier, I experiment different recipes of a dish and, if I love it, I put up here for you. Shawarma is the most sought after dish from the Middle Eastern or Mediterranean cuisine - mildly spiced meat grilled just.
So that’s going to wrap it up with this special food lebanese_chicken_shawarma recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
