Steamed Lemon Cake
Steamed Lemon Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed lemon cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Lemon Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Steamed Lemon Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

Get Inspired On Our Official Site. Lemon Steamed Cake or pudding is a lovely soft and fluffy cake steamed on the stove top, steamer or multicooker. Today I have a most wonderful Steamed Lemon Cake recipe to share with you.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed lemon cake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Lemon Cake:
  1. Get 60 g Butter
  2. Get 1/4 cup Cream OR Milk
  3. Make ready 3 Eggs *room temperature
  4. Prepare 1/2 cup Caster Sugar
  5. Prepare Juice & Zest of 1 Lemon
  6. Take 1 cup Self-Raising Flour
  7. Make ready Lemon Curd *optional

These mini cakes are the perfect bite-sized desserts for Valentine's Day, Mother's Day, holiday parties and more. Steamed Lemon Cake Steaming is a brilliant way to make cakes. It makes the softest and moistest cakes. You don't need any special equipments.

Steps to make Steamed Lemon Cake:
  1. Line the base and sides of a cake tin with baking paper. If you use a Bamboo Steamer, use a large sheet of baking paper to line.
  2. Place Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
  3. Add Sugar and Lemon Juice & Zest, and mix well with a whisk. Beat in Eggs, one at a time, and mix well. Add Self-Raising Flour and mix well.
  4. Heat the steamer with enough water to steam for 30 minutes.
  5. Pour the cake mixture into the prepared cake tin. Carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  6. Serve with Lemon Curd.

I use a cake tin, but you can cook this cake in a heat-proof bowl, ramekins, mugs, baking-paper-lined bamboo basket or anything you can pour the cake mixture in. All Englishmen have nostalgic memories of hot puddings, especially the Steamed Lemon Pudding, that nobody can make like Grandmother used to. Actually, if you follow the simple directions, your Lemon Pudding will taste just as delicious as Grandmother's. Put the kettle on, then put the butter, flour, sugar, eggs, lemon and milk in the food processor and whizz together, adding a little more milk if the mix is too thick (it should be a thick, pouring consistency). Line bottom with parchment paper; spray paper.

So that’s going to wrap this up with this exceptional food steamed lemon cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!