Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken, leek and chorizo pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken, leek and Chorizo pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken, leek and Chorizo pie is something that I have loved my whole life. They’re nice and they look wonderful.
In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. The one where Matt shares a personal favourite recipe, one of the very first he came up with himself when he was still learning to cook. An easy chicken and leek pie that's a real crowd-pleaser for all the family.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken, leek and Chorizo pie:
- Get 2 leeks, very finely sliced
- Get 4 small free-range chicken breasts, cut into chunks, cooked
- Get 120 g chorizo, diced
- Get 300 g creme fraiche
- Prepare 1/2 juicy lemon, zest and juice
- Prepare 1 teaspoon sea salt flakes
- Make ready Freshly ground black pepper
- Get 1 free range egg, beaten
- Prepare 1 × 320g ready-rolled puff pastry sheet
This hearty chicken pie is perfect any day of the week. Flaky puff pastry encases a delicious filling made with chicken and leeks in a creamy sauce. Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie that's perfect for your next comfort food binge. This chicken pie recipe is easy to make, and in a hurry, you can use ready-made pastry.
Instructions to make Chicken, leek and Chorizo pie:
- Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
- Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
- Brush edges of roasting tin with beaten egg before rolling out and laying pastry
- Press edges in against tin, brush surface and cut cross in middle to allow air to escape
- Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!
Using meat from the legs and thighs of the chicken not only gives a richer flavor, but. Buy the ingredients for our Fish pies with leeks and chorizo recipe from Tesco today. From the hand-held pasty to the potato-topped fish pie or the always delicious steak and kidney, a good savory pie is hard to refuse. And this version filled with chicken and leek is a fantastic pie to get started with, if this type of dish is not already one of your favorites. Next, drain the chicken and vegetables, reserving the liquid, but not the bay leaf and thyme.
So that is going to wrap it up with this special food chicken, leek and chorizo pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
