Guvar Phali aur Aloo
Guvar Phali aur Aloo

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, guvar phali aur aloo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Guvar Phali aur Aloo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Guvar Phali aur Aloo is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook guvar phali aur aloo using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Guvar Phali aur Aloo:
  1. Prepare 175 gm Cluster beans /Guvar phali
  2. Prepare 200 Potatoes / Aloo
  3. Make ready 2 medium To Tomato / Tamatar pureed
  4. Take 1 tsp Green Chillies / Green chilli chopped
  5. Prepare 1 tsp Ginger / Adrak Adrak chopped
  6. Get 1/2 tsp Turmeric Powder / Haldi Powder
  7. Prepare 1.5 tsp Coriander Powder
  8. Prepare 1 tsp Red Chilli powder / Laal mirch powder
  9. Prepare to taste salt
  10. Get pinch Sugar / Chini
  11. Make ready 3/4 cup Water / Paani
  12. Prepare 1.5 tsp Lemon Juice / Nimbu Ka Ras
  13. Take 4 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
  14. Prepare tempering/ tadka
  15. Take 3 tbsp Mustard Oil / Sarson ka tel or any cooking oil
  16. Make ready 3/4 tsp Cumin Seeds / Sabut Jeera
  17. Get 3/4 tsp Carom Seeds / Ajwain
Steps to make Guvar Phali aur Aloo:
  1. Wash and remove/peel the side string the guvar phalis and Chop to make big pieces of about 1 inches.
  2. Peel and chop potato into big pieces. grind tomato and make a smooth puree
  3. Heat oil in a pressure cooker. Add cumin and carom seeds,when they start crackling add asafoetida.
  4. Now add chopped tomatoes,salt and all the add powdered spices and stir fry till oil start leaving the sides.
  5. Add chopped guvar phali and potatoes and stir for a minute and then add water(3/4 - 1 cup approx)
  6. Mix and pressure cook for about 2-3 whistles or cook till done.(cooking time depends on the quality of your guvar phali,if it's tender it will cook quickly but hard mature guvar takes little extra time to cook)
  7. Open the cooker when cool down completely.
  8. Add lemon juice,pinch of sugar and fresh coriander and mix.
  9. Serve hot with roti,paratha or daal rice combo

So that’s going to wrap this up for this special food guvar phali aur aloo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!