Amish white bread
Amish white bread

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, amish white bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This post may contain affiliate links which won't change your price but will When it comes to simple, classic soft and tender bread, this is Amish white bread is my favorite. AMISH WHITE BREAD: A loaf of homemade white bread is a staple of Amish culinary life. Amish white bread is a simple soft milk bread that's perfect for sandwiches.

Amish white bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Amish white bread is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have amish white bread using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Amish white bread:
  1. Prepare 2 cup warm water (110°F / 45°c)
  2. Make ready 2/3 cup sugar
  3. Make ready 1 1/2 tbsp active dry yeast
  4. Make ready 1 1/2 tsp salt
  5. Take 1/4 cup vegetable oil (also like using olive oil)
  6. Prepare 6 cup bread flour (can use all purpose flour instead)

This is my absolute FAVORITE super simple, BEGINNER SAFE loaf bread recipe! Perfect for sandwiches, toast, or eating fresh from the oven with butter. It has been a family favorite for years! Homemade Amish White Bread recipe with easy to follow instructions and photos to help you make delicious homemade bread for your family.

Instructions to make Amish white bread:
  1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
  2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. Or you can free style it without loaf pans.
  4. Bake at 350°F (175 degrees C) for 30 minutes.

It is so easy, it is nearly a no-fail recipe. I've experimented with several bread recipes, and my current favorite is this Amish white bread recipe from Pratt Family Homestead. Soft, buttery, slightly sweet Classic Amish White Bread is perfect for your morning toast, slathered And, because this recipe for Classic Amish White Bread is so easy, you just might give up buying. Homemade Amish white bread is ideal for sandwiches on day one, then French toast, grilled cheese, or toast the next day. A delicious homemade bread recipe that's an absolute keeper. amish white bread recipes; recipes from around the world from real cooks.

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