Homemade vegan Thai green curry paste
Homemade vegan Thai green curry paste

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade vegan thai green curry paste. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade vegan Thai green curry paste is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Homemade vegan Thai green curry paste is something that I’ve loved my whole life.

Homemade curry paste is so much better than store-bought, and super easy to make! This vegan green curry paste is made from a blend of Thai spices, hot peppers, and fresh basil and cilantro. It whips up in minutes and can be used for seasoning your favorite Thai curries.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade vegan thai green curry paste using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Homemade vegan Thai green curry paste:
  1. Make ready 40 g bird eye green chilli
  2. Make ready 15 g big red chilli
  3. Take 20 g garlic
  4. Prepare 40 g shallots
  5. Take 2 tsp coriander roots (finely chopped)
  6. Get 2 tsp Galangal (finely sliced)
  7. Get 2 tsp lemon grass (finely sliced)
  8. Get 1 tsp kaffir lime (use just green skin peeled) if you dont have this use lemon zest
  9. Make ready 1 tsp ground white pepper
  10. Make ready 1 tbsp coriander seeds
  11. Make ready 1 tsp ground cumin
  12. Get 1 tsp shrimp paste (use miso paste for vegetarian/vegan)

Vegetarian, vegan and gluten free Homemade Thai Green Curry Paste recipe using all fresh ingredients in few quick steps. A healthy alternative for Thai curry paste with no preservative or no additive. Simply mix all the ingredients, blend and ready to use. To reduce your work further, make a double or triple batch of this and freeze it.

Instructions to make Homemade vegan Thai green curry paste:
  1. Pound all ingredients together in Mortar and pestle until all combine and form to a fine paste.

For your next dish where you want to use the same flavors. How to make Vegetarian Thai Green Curry Paste Recipe. To make the Vegetarian Thai Green Curry Paste Recipe, we will first have to prepare the lemon grass root. For this curry I used broccoli, green beans, peppers and carrots. You may use zucchini, asparagus or any other veggies that you like.

So that’s going to wrap it up for this exceptional food homemade vegan thai green curry paste recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!