Portuguese custard tarts #minicookpadcooks
Portuguese custard tarts #minicookpadcooks

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, portuguese custard tarts #minicookpadcooks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Portuguese custard tarts #minicookpadcooks is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Portuguese custard tarts #minicookpadcooks is something which I’ve loved my whole life. They are nice and they look fantastic.

This slightly streamlined recipe for the world-famous pasteis de nata, or Portuguese custard tarts, uses just few basic ingredients but requires numerous steps and a certain amount of finesse. The results are so worth it, though, you'll want to make a double batch. The pastry is also slightly different from what you might find in Macau, These are also both different from Hong Kong Egg Tarts, which have a glassy rather than scorched surface, and often a more shortbread-like crust.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook portuguese custard tarts #minicookpadcooks using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Portuguese custard tarts

#minicookpadcooks:

  1. Get 2 sheets puff pastry
  2. Make ready 1 Tbsp cinnamon
  3. Prepare 2 eggs
  4. Get 2 Tbsp sugar
  5. Get 2 tsp vanilla
  6. Prepare 1 C creme fraiche
  7. Take 2 Tbsp orange zest

Reduce until syrupy, allow to cool, then remove the cinnamon and lemon. When you make that many a day, you get damn good at it. Portuguese custard tarts are best eaten warm the day they're made. The crispiness will be gone by the next day or so.

Steps to make Portuguese custard tarts

#minicookpadcooks:

  1. Spread puff pastry sheets with a rolling pin. Sprinkle with cinnamon and lightly rub it in, spreading it evenly
  2. Roll up both pastry sheets tightly, large end facing you, and cut each into 6 even pieces
  3. Stand up each piece on its end and flatten down with fingers, place discs in standard muffin pan. Using fingers, spread each piece into a cup shape using the pan as a mold. Bake for 8-10 minutes at 200 in oven on top shelf.
  4. Custard mix: In a medium sized bowl mix together eggs, sugar, vanilla, creme fraiche and orange zest.
  5. Get muffin tray out of the oven and using a spoon push back the pastry into the mold and into its cup shape so it can hold the custard. Fill each shell almost to the top with custard mix. Put custard-filled pastry shells back into the oven on top shelf and bake for 8-10 minutes. Move tarts onto wire rack to cool.

These fresh, homemade Portuguese custard tarts are incredible. The pastry is crispy and flakey, a glorious crunch as you take a bite, the custard melts in your mouth with a. Learn how to make Portuguese Custard Tarts (Pasteis de Nata)! If there were a Hall of Fame for tarts, these would have an entire wing. These are perfect to serve warm as a dessert, although I personally prefer them chilled.

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