Cinnamon, Lemon & Raisin Sour Dough
Cinnamon, Lemon & Raisin Sour Dough

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon, lemon & raisin sour dough. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Photo Credit: It All Started With Paint. This is a super simple way to add a detox boost to your morning tea. Because lemons and cinnamon go well with pretty much any type of tea.

Cinnamon, Lemon & Raisin Sour Dough is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cinnamon, Lemon & Raisin Sour Dough is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon, lemon & raisin sour dough using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon, Lemon & Raisin Sour Dough:
  1. Take For the sour dough starter:
  2. Make ready 300 g gluten free bread flour
  3. Prepare 300 ml water
  4. Take For the sour dough loaf:
  5. Take 500 g gluten free bread flour
  6. Take 300 ml warm water
  7. Get 50 g caster sugar
  8. Take zest of one lemon
  9. Take 2 teaspoons ground cinnamon
  10. Make ready 100 g raisins
  11. Prepare 300 g sour dough starter

Honey, lemon and warm water are known to help improve digestion Cinnamon, on the other hand, improves digestion and helps regulate the production of insulin and the breakdown of carbohydrates. Honey, lemon, and cinnamon are ingredients that will help to speed up your metabolic rate. This superfood helps aid in the minimization of weight gain. Most relevant Best selling Latest uploads.

Instructions to make Cinnamon, Lemon & Raisin Sour Dough:
  1. At least three days in advance of making your bread add the flour and water to an airtight tub
  2. Mix well and seal with the lid, leave at room temperature for at least 3 days
  3. Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl
  4. Beat with an electric dough hook or paddle for 5 minutes
  5. Leave to rest for 5 minutes
  6. Fold in the raisins
  7. Shape into a round cob, slash the top and dust with a little gluten free flour
  8. Leave to rest for 30 minutes
  9. Preheat the oven to 220 oC
  10. Bake for 40 minutes
  11. Allow to cool before slicing

See great recipes for Cinnamon lemon juice, Lemon pudina ice tea too! Add flour, cinnamon, baking powder, lemon zest, and salt; continue mixing until flour is just incorporated. Check out Cinnamon-Lemon's art on DeviantArt. Browse the user profile and get inspired. Word of warning: these cinnamon lemon coconut bliss balls are ever so slightly addictive.

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