Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic and lemon mussels. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic and Lemon Mussels is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Garlic and Lemon Mussels is something that I have loved my entire life. They’re fine and they look fantastic.
Think garlic, lemon, butter, herbs and olive oil. The simplest flavors sometimes really bring out the most in foods! I find that this easy simple garlic and lemon mussels is the base for anyone to start building on their mussels recipes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic and lemon mussels using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and Lemon Mussels:
- Take 1.8 kg clean mussels,
- Get 3 tbsp salted butter
- Make ready 4 , garlic cloves, finely chopped
- Get to taste Salt
- Make ready to taste Ground black pepper
- Get Zest of 1 lemon
- Prepare Juice of 1 lemon
- Make ready 4 tbsp freshly chopped coriander
- Get 2 tbsp olive oil
- Get 1-3 dried chilli (optional)
They should all be open — discard any that are closed. Transfer to a bowl, drizzle with the garlic butter, and toss to coat. This light dish is perfect for lunch or supper. Tossed this together almost as fast as we ate it!
Steps to make Garlic and Lemon Mussels:
- Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn.
- Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open.
- Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours.
- Serve with crusty bread.
Lots of fresh herbs and garlic. Make sure you have some wonderful Add herbs lemon and wine. Remove mussels to a large bowl. Scatter the mussels directly on the grill along with the lemons, cut-side down. Scrub mussels and clams under running water to remove any clinging grit.
So that’s going to wrap it up for this special food garlic and lemon mussels recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
