Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orange and coconut traybake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Recipe posted by Fiona K. in the Recipes section Difficulty: Simple. Whisk yoghurt, eggs, zest and vegetable oil. Stir in flour, caster sugar and coconut.
Orange and Coconut Traybake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Orange and Coconut Traybake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have orange and coconut traybake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orange and Coconut Traybake:
- Prepare For the cake:
- Get 210 g gluten free self raising flour
- Prepare 260 g dairy free natural yoghurt
- Get 180 g caster sugar
- Take 80 ml vegetable oil
- Take 3 eggs
- Take 55 g desiccated coconut
- Get Zest of one orange
- Get For the glaze:
- Make ready 60 g icing sugar
- Prepare 1-2 tbsps orange juice
- Make ready Desiccated coconut and orange zest for decorating
Gluten and Dairy Free Orange and Coconut Traybake. Drizzle over the cake and sprinkle with desiccated coconut and orange zest. An easy to make Lemon Coconut Traybake, soft and moist and topped with an amazing frosting, the perfect tea time treat. Lately, I have been obsessed with baking with lemons.
Steps to make Orange and Coconut Traybake:
- Preheat the oven to 180 oC
- Whisk together the yoghurt, eggs, zest and vegetable oil - Stir in the flour, caster sugar and coconut
- Pour into a lined 8” by 8” cake tin - Bake for 35 minutes
- Remove from the tin and allow to cool completely
- Make the glaze by stirring together the icing sugar and orange juice - Drizzle over the cake and sprinkle with desiccated coconut and orange zest
It gives the bake such a tangy-sweet irresistibly delicious taste. Now adding coconut to the mix takes this recipe to a whole new level of deliciousness. Once the cake has cooled down, mix the jam in a bowl so that there are no lumps. Now spread this over the cake. Sprinkle the coconut on top of the jam.
So that’s going to wrap this up for this special food orange and coconut traybake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
