Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bread paneer parcel. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Today, let's together make Dominoes style Zingy Parcel Paneer Veg Recipe at home. Harissa Paste Recipe - https://goo.gl/PZhGUq Readymade Veeba Harissa Mayon. Veg zingy parcel - Domino's style paneer parcel recipe.
Bread Paneer Parcel is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bread Paneer Parcel is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bread paneer parcel using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bread Paneer Parcel:
- Prepare 1 Cup Besan
- Prepare 125 gms Paneer
- Make ready 6 Slices Of Bread
- Get 1 Pinch Turmeric Powder
- Get 1-2 Pinches Red Chilli Powder
- Take 1-2 Pinches Garam Masala Powder
- Get 1 Pinch Asafoetida (hing
- Prepare 1/2 Tsp Carom Seeds (ajwain)
- Prepare to taste Salt
डोमिनोज स्टाइल जिंगी पार्सलDomino's style-no yeast- zingy parcel/ घर पर ही बनाए - बिना ईस्ट के / डोमिनोज स्टाइल जिंगी पार्सलIngredients. For Pizza Base - In a bowl, take wheat flour, baking powder, baking soda,salt and oil. Cover it with muslincloth & let it rest for half hour For Pizza Filling- In a pan, put butter add the finely chopped onions, capsicum, paneer and saute well. The procedure to make these paneer tikka parcels is simple, and consists of getting the paneer tikka ready and then placing the baking pizza stone in the cold oven, and letting the stone heat with oven (do not put cold stone in hot oven, it can break the stone), and then using puffed sheets, cutting in small squares, filling the paneer tikka.
Instructions to make Bread Paneer Parcel:
- In a mixing bowl or vessel, take 1 cup besan (gram flour).
- Now add 1 pinch turmeric powder, 1 to 2 pinches of red chili powder, 1 to 2 pinches of garam masala powder, 1 pinch asafoetida (hing), ½ teaspoon carom seeds (ajwain) and salt as required. Mix very well.
- Pour ⅔ to ¾ cup water and mix well.Use a wired whisk to mix the batter. Make a thick flowing smooth batter without any lumps. You have to add water as required to make this thick flowing smooth batter. Keep it aside.
- Now, slice paneer (cottage cheese) into cubes or square. Take a bread slice apply green chutney evenl, then place sliced paneer. Again apply a layer of green chutney and keep another bread slice.
- Dip the bread paneer parcel into the batter. Coat them well.Heat oil for deep frying in a kadai or pan.
- When the oil becomes medium hot, add the paneer parcels in the oil. Keep the flame to medium.
- When one side is light golden, gently flip the parcels and continue to fry the second side.Flip a couple of times for even frying of the parcels. When they become crisp and golden then remove them with a slotted spoon.
- Drain them on paper towels to remove excess oil.Serve hot paneer parcels sprinkled lightly with some chaat masala with dip of your choice
Veg Zingy Parcel - Dominos Style #CookingShooking. Hey food is is welcome welcome to to cooking cooking shooting shooting today today in in this video we are going to make with with singer singer parcel parcel at at home home this this is is is also also also known known known as as well well parcel parcel sometimes very easy to to make make a a t t home home I I I know know know buying buying. Take paneer /chicken in a mixing bowl and add pepper pwdr + chilli flakes + garam masala +mayo + ketchup + cheese + salt of mixed herbs. Make a mixture garlic + butter and keep aside. zingy parcel recipe. Spread a layer of makkai ka atta on the clean.
So that is going to wrap it up for this special food bread paneer parcel recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
