Basic White Bread
Basic White Bread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, basic white bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White sandwich bread should be sturdy enough to support a generous spread of mayo and few layers of deli meat, but still soft enough to chew easily. It also shouldn't crumble to pieces halfway through. Nothing fancy, just a good basic white bread for the bread machine.

Basic White Bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Basic White Bread is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have basic white bread using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic White Bread:
  1. Take 1/2 cup low-fat milk
  2. Make ready 3 tbsp sugar
  3. Take 2 tsp salt
  4. Get 3 tbsp butter
  5. Make ready 2 tbsp active dry yeast
  6. Prepare 1 1/2 cup warm water
  7. Make ready 5 1/2 cup all-purpose flour

It's the perfect base recipe for all of your. This is the KitchenAid basic white bread recipe. This all-purpose bread recipe produces a crusty plain white loaf that's classic and delicious. Baking a crusty loaf of country-style white bread at home is made simple with a dutch oven and digital scale.

Instructions to make Basic White Bread:
  1. Place milk, sugar, salt, and butter into a small sauce pan. Heat over low heat until butter melts and sugar disolves. Cool to lukewarm.
  2. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 4 1/2 cups of flour. Attatch bowl and PowerKnead Spiral Dough hook to mixer.
  3. Turn on speed 2 and mix for about 1 minute. Continuing on Speed 2, add remaining flour 1/2 a cup at a time, and mix about 1 and 1/2 minutes or until dough starts to clean sides of the bowl. Knead on Speed 2 for 2 minutes longer, or until dough is smooth and elastic. Dough will be slightly sticky to the touch.
  4. Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft for 1 hor, or until dough is doubled in bulk.
  5. Punch dough down and divide in half (if disired). Shape each half into a loaf, and place in greased baking pans (if disired). Cover. Let rise in warm place free from draft, for 1 hour, or wuntil doubled in bulk.
  6. Bake at 400°F for 30 minutes, or until golden brown. Remove from pans immediatly and cool on wired racks.

Basic Homemade White Bread - Simple and easy homemade white bread made with all purpose flour. This made from scratch loaf is perfect for sandwiches, toast or to slather with jelly. Fresh-baked bread is essential to any home-cooked meal. A few simple ingredients combine to form a homemade treat that's a little chewy, a little crunchy, and a whole lot of. Every good homemaker needs a tried and true plain bread recipe in their recipe box.

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