Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amish white bread in a pressure cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amish White Bread for the KitchenAid. Learn How to Make Delicious White Bread at Home in Pressure Cooker. The moist cooking and the rapid pressure drop at the end of cooking can cause a relatively large "oven spring" or increase in bread size.
Amish White Bread in a pressure cooker is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Amish White Bread in a pressure cooker is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook amish white bread in a pressure cooker using 6 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Amish White Bread in a pressure cooker:
- Get 1 cup water warm
- Get 1/3 cup sugar
- Prepare 3/4 tablespoon instant dry yeast
- Get 3 cups plain flour
- Prepare 1/8 cup vegetable oil
- Get 3/4 teaspoon salt
Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn. Gradually add flour to form a soft dough. Turn onto floured surface and knead until smooth.
Instructions to make Amish White Bread in a pressure cooker:
- Dissolve sugar in the warm water
- Ensure that the water is only just warm, you don't want to kill the yeast
- Add the yeast to the solution. Let it proof. (the yeast will start to look like a creamy foam)
- Now mix in the oil and salt
- Mix in one cup of flour at a time and mix in well
- The final dough will not stick to your hand at all
- Gather the dough together and keep it in a vessel that would allow it to rise at least double the size
- Cover with a thin moist cloth (it should not touch the top of the dough)
- Once it has risen to double the size (usually in 1-1.5 hours when the temperature is pretty warm) punch down the dough once
- Oil the tin in which you intend to bake the bread
- Divide the dough if you need to if you are using multiple pans and place the dough in the tin
- Let it stand and rise for another 30 minutes or till it has risen by at least another half
- Set a stand in your pressure cooker (no water. Completely dry) so that the tin doesn't touch the base of the cooker
- Place the tin on the stand and close the lid (without the weight on the whistle)
- Cook on medium flame for 15 minutes.
- Lower the flame and open the cooker, brush oil on top of the loaf (it would have already risen)
- Close and cook on low flame for 15 minutes.
- You have delicious fresh home made bread, enjoy it with a mayo or spread or marmalade or jam!
This recipe for Amish white bread yields a great, soft bread that is perfect for toast, french bread, sandwiches, and snacking. Heat, moisture, and air kills the yeast and prevents bread dough from rising. To keep the bread soft, store in a plastic bag. Store flour properly to keep it from spoiling. Easy-to-make pressure cooker Amish Macaroni Salad is a classic, old-fashioned side dish for summer.
So that’s going to wrap it up for this exceptional food amish white bread in a pressure cooker recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
