Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kathiyawadi dhokri. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hello Friends, Today I have made Kathiyawadi Dhokri nu Shak without garlic and with minimum spices. Order food online from Sarovar Kathiyawadi Hotel, Bharuch Locality, Bharuch. It is an icon with title Plus. kişiselleştirilebilir.
Kathiyawadi dhokri is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kathiyawadi dhokri is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have kathiyawadi dhokri using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kathiyawadi dhokri:
- Get For Dhokri
- Get For Dhokli
- Take 1 cup Gram flour (besan)
- Prepare to taste Salt,
- Take 1 pinch Turmeric powder (Haldi),
- Take 1/2 teaspoon Red Chilli powder
- Take 1-1/2 cup Water
- Prepare 1 teaspoon Ajwain (Carom seeds)
- Prepare For curry
- Prepare 1 tablespoon Sunflower Oil
- Get Curry leaves, few
- Prepare 1 teaspoon Cumin seeds (Jeera)
- Prepare 1 pinch Asafoetida (hing),
- Take 1/2 teaspoon Mustard seeds
- Prepare to taste Salt,
- Get 1/2 teaspoon Garam masala powder
- Take 1/2 teaspoon Red Chilli powder
- Make ready 1 cup Buttermilk
- Take Coriander (Dhania) Leaves, to garnish
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Steps to make Kathiyawadi dhokri:
- To begin making the Kathiyawadi Dhokli Nu Shaak, firstly we will make the dhokli. In a mixing bowl, mix gram flour, salt, red chilli powder, turmeric powder and carom seeds. Add required water and mix to make a batter.
- Next, grease a dhokla plate. Transfer the dhokli batter into the plate and steam cook it for 10 to 15 minutes.
- Later remove from the steamer and allow it to cool. Once it cools down, cut it into small pieces and keep them aside.
- The next step is to make the curry. Heat oil in a heavy bottomed pan on medium flame.
- Add mustard seeds and once it splutters add cumin seeds, asafoetida and curry leaves. Saute for about a minute.
- After a minute, add buttermilk, salt, red chilli powder and garam masala into it. Mix everything and cook on sim till the curry starts boiling. This may take 2 to 3 minutes. Now add the diced dhokli, simmer and allow to boil for 3 to 4 minutes. Switch off and garnish with coriander leaves.
- Serve Kathiawadi Dhokli Nu Shaak along with Aloo Bhindi Ki Sabzi, Cucumber Green Chilli Raita and Phulka for a weekday meal
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So that is going to wrap this up with this special food kathiyawadi dhokri recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
