Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, blueberry cupcakes with lemon frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Blueberry Cupcakes with Lemon Frosting is something that I have loved my entire life.
In a medium bowl combine the flour, baking powder, baking soda, and salt; whisk well and set aside. Soft, light and moist lemon cupcakes loaded with fresh blueberries and topped with an easy lemon cream cheese frosting. These Lemon Blueberry Cupcakes are the perfect dessert for spring or summer!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Make ready For the cakes:
- Take 150 g caster sugar
- Prepare 150 g dairy free spread
- Prepare 150 g gluten free self raising flour
- Prepare 3 eggs
- Make ready 80 g blueberries
- Take For the frosting:
- Make ready 110 g dairy free cream cheese
- Make ready 65 g dairy free spread
- Prepare 225 g icing sugar
- Take 1 tbsp dairy free milk
- Prepare zest of one lemon
- Prepare 8 blueberries for decoration
The moist lemon cupcakes are so flavorful and bursting with juicy blueberries. This recipe is such a crowd-pleaser and perfect for Summer birthday parties, picnics, or barbecues! Mix the flour, soda and salt together in a bowl. Moist and fluffy homemade lemon cupcakes with fresh lemon curd filling and blueberry buttercream frosting.
Instructions to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
A fun treat for any spring or summer occasion! And what better day of the week to celebrate than taco Tuesday?! A few margaritas might be in order. And definitely some spicy, cheesy goodness. Once upon a time, I made a batch of Blueberry Cupcakes with Lemon Cream Cheese Frosting, and then ate them all.
So that’s going to wrap it up for this exceptional food blueberry cupcakes with lemon frosting recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
