Lettuce Cups (mango & pork)
Lettuce Cups (mango & pork)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, lettuce cups (mango & pork). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lettuce Cups (mango & pork) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Lettuce Cups (mango & pork) is something that I have loved my whole life. They are fine and they look wonderful.

Tropical Fruit Salad with Jerk Chicken. Skillet Chicken with Brussels Sprouts and Apples. Options - stir in a small.

To begin with this recipe, we must prepare a few ingredients. You can have lettuce cups (mango & pork) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lettuce Cups (mango & pork):
  1. Get 2 Little Gems - mainly the outer leaves washed
  2. Get dried chilli flakes
  3. Make ready 1 ripe mango diced
  4. Make ready 1 red chilli diced
  5. Take aprox 250g diced or minced pork
  6. Get 2 fat garlic cloves
  7. Take 1 red onion sliced not diced
  8. Prepare 1 tsp each giner and lemongrass paste (or fresh)
  9. Make ready 2-3 tbsp soy sauce
  10. Make ready 1-2 tsp honey
  11. Take 1 lime zest and juice(zest to garnish) (1/2 juice for pork 1/2 mango)
  12. Prepare handful chopped peanuts- garnish
  13. Take fresh coriander- garnish
  14. Prepare sweet chilli sauce- just a drizzle to finish
  15. Get radish - garnish(optional)
  16. Take sesame oil to cook

Top each with a teaspoon of mayonnaise, a slice of avocado and then a prawn half. This healthy appetizer or lunch recipe by The Flexible Chef is gorgeous in so many ways. The boneless chicken thighs are succulent and moist. Spoon mango-cilantro salsa on top and sprinkle with cilantro.

Steps to make Lettuce Cups (mango & pork):
  1. If you have the time marinate the pork overnight in the ginger, garlic, lemongrass, soy and chilli befor you cook
  2. In a wok or pan on a high heat add sesame oil and then the onions and cook for just a min or 2, then add the pork along with the marinade.
  3. Cook the pork on all sides until brown and turn the heat down a bit. cook for a few minutes.
  4. When the pork is cooking prepare all the garnish and mango for the lettuce cups.
  5. Arrange your cups on a platter and fill the mango that has been mixed with a little grate of garlic and dried chilli flakes (just a bit) and 1/2 the lime.
  6. Make sure your coriander, peanuts, lime zest, and radish is chopped and ready to go.
  7. Once the pork is reday add a squeeze of lime and drizzle of honey, give it a good stir and and top the mango with it.
  8. Next sprinkle each lettuce cup with the zest, nuts, coriander and radish each garnish adds colour, texture and flavour to the cups.
  9. Addin extra chilli sauce is optional and not essential maybe just drizzle a bit around the cups so people can dip if they want to.

Originally this was going to be more like a chicken salad, but I wasn't really digging the idea of these flavors in To give the lettuce wraps some crunch I added chopped cashews to the top before serving. The mangos are so good right now. Spoon tempeh-mango filling into lettuce cups and garnish with more sliced scallions and sesame. Shrimp and Mango Salsa Lettuce Wraps. These Mango Chicken Lettuce Wraps are SUPER easy to make and SO delicious!!

So that’s going to wrap this up for this exceptional food lettuce cups (mango & pork) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!