Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai green chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai green chicken curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Thai green chicken curry is something that I have loved my whole life.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!
To get started with this recipe, we have to prepare a few ingredients. You can have thai green chicken curry using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai green chicken curry:
- Make ready Paste
- Take 1 teaspoon sugar
- Make ready Handful fresh coriander- stalks and leaves
- Make ready 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Prepare 1 lime - zest
- Take 1/2 lime - juice
- Get 1 onions
- Get 1 spring onion
- Prepare 1 thumb size piece of ginger
- Make ready 1 thumb size piece of garlic
- Prepare 1 large chilli - I used red but green good too
- Make ready 1 tspn ground coriander
- Prepare 1 tspn ground cumin
- Make ready 1 piece lemongrass or 1 teaspoon lemongrass paste
- Prepare 1 tbspn olive oil
- Make ready Grind black pepper
- Make ready Curry
- Take 500 g chicken breast cut into chunks
- Get 1 tin coconut milk (400 milk)
- Take 1/4 tin water - use coconut milk tin
- Take 1 tbspn salt
- Get Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Prepare Garnish
- Prepare 1 spring onion chopped small
- Take 1 large red chilli for garnish
- Prepare 1 handful coriander
- Get Lime wedge
- Take Serve with Jasmin rice
Fresh curry paste requires home cooks to source a few obscure ingredients, but the prep is quite simple. The reward for this work lies in the flavor - fresh green curry has a vibrant flavor that a store-bought paste just can't. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream.
Steps to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.1. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
The result of making your own Thai. Popular in central Thailand, green curry is a dish combining a paste made with ingredients such as green chilis, ginger, lemongrass, fish sauce, and The consistency of the sauce can be adjusted by the amount of coconut milk used. This Thai green curry chicken recipe features chunks of tender. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free.
So that’s going to wrap it up with this special food thai green chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
