Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, lime biscuits. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lime Biscuit Creative Brand & Supply. We are a full line branding studio. Biscuit itself was flaky and delish.
Lime biscuits is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Lime biscuits is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook lime biscuits using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lime biscuits:
- Make ready 125 g unsalted butter, room temperature
- Make ready 100 g caster sugar
- Prepare 1 egg
- Get 200 g plain flour (you can replace it with self rising flour)
- Make ready 1 TSP baking powder
- Prepare Pinch salt
- Get Zest of 2 limes
- Make ready Flour for dusting
- Get Granulated sugar to sprinkle
Add a little more juice if the mixture is too dry. Lime Icebox Cookies are freezer-friendly too! When I was a kid, my father used to buy these boxes of citrus cookies that were doused in powdered sugar. They were these tiny, puckery-tart lemon cookies that were crisp and buttery.
Steps to make Lime biscuits:
- In a bowl, beat the butter and sugar with an electric mixer.
- Add the egg and mix it again until the ingredients are integrated.
- Add the flour, the baking powder, salt and zest. If you are using self rising flour, do not add baking powder, skip it!
- Mix it until a ball of dough if formed.
- Wrap it with cling film and leave it to rest in the fridge for one hour.
- Dust a flat surface with flour and roll the dough until it is around 5 mm thick.
- Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly.
- Sprinkle some granulated sugar on top of each biscuit. Place it in the oven at 180 degrees until the edges of the biscuits are golden brown.
- Leave it to cool and enjoy!
These Key Lime Shortbread Cookies are soft and melt in your mouth. Flavored with lime zest and topped with sweet lime icing and crushed graham crackers! If you like these shortbread meltaway cookies, I have a few other flavors for you: Almond Meltaway Cookies, Coconut Meltway Cookies, Vanilla Meltaway Cookies and Lemon Meltaway Cookies. Using an electric mixer, cream butter, sugar and lime rind together in a large bowl, until light and fluffy. Gradually beat in lime juice, then the flour mixture, a little bit at a time.
So that’s going to wrap it up for this special food lime biscuits recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
