Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗
Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is an easy Vegetarian Nachos recipe that comes together really fast. Make it more fun by putting your budding chefs to work! This is an easy Vegetarian Nachos recipe that comes together really fast.

Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
  1. Take 1/2 cup Rice Bran oil for stir-fry
  2. Get 2 tbs Extra Virgin Olive oil
  3. Get 1 and 1/2 big Red onion, finely diced
  4. Make ready 2 garlic cloves, minced
  5. Get 1 green capsicum & 1 red capsicum, diced
  6. Make ready 1/2 tsp ground cumin
  7. Take 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
  8. Make ready Crushed black pepper
  9. Take 2 cans Chili Red Beans, drained
  10. Take 1 can whole peeled Tomato
  11. Make ready 1 tsp dried oregano
  12. Make ready 2 tps + 1 tsp soft brown sugar
  13. Take 4 cups Corn Chips of Cheese flavour (or whatever flavour)
  14. Make ready 2 cups grated Cheddar cheese
  15. Prepare 1 pot Sour Cream Cheese
  16. Take POTATO WEDGES:
  17. Prepare 6 pink Potatoes,skin on cut into large wedges
  18. Prepare 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
  19. Take Coat with the potatoes wedges with oil,then to coat with mixture
  20. Get sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
  21. Make ready SALSA GUACAMOLE:
  22. Make ready 2-3 Avocados, crushed the flesh with fork
  23. Get 2 large firm Tomatoes from my garden, deseeded & diced
  24. Make ready 1 red onion, diced
  25. Get 2 tbs fresh Cilantro, chopped
  26. Make ready finely with the stalk included (substitute with fresh Parsley)
  27. Prepare 2 tbs lemon juice &zest, or 2 kaffir lime juice
  28. Take Pinch salt
  29. Prepare 1/4 cup pickled Jalapenos, minced or
  30. Take 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
  31. Make ready 1/2 cup Sour Cream

Learn how to make guacamole with the world's BEST guacamole recipe! It's easy to make, naturally gluten-free and vegan, and this homemade guacamole is always the hit of a party! Serve this best guacamole with toast, tortilla chips, nachos or as an accompaniment with a burrito or Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World.

Instructions to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
  1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
  2. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
  3. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
  4. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
  5. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
  6. To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣

Tangy and tasty guacamole with crispy nachos that are healthy, vegan and very easy to make. The Best Guacamole Wrap Vegetarian Recipes on Yummly Guacamole Veggie Wrap, Carrot Quinoa Veggie Wrap, Tomato, Feta, Olive, Basil Wrap. Learn to make a fresh guacamole recipe and never return to store-bought. Using cilantro, scallions, and serrano chiles, throw this recipe together in ten minutes.

So that is going to wrap it up for this exceptional food vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!