Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala arbi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Watch and learn how to make a quick and tasty Arbi recipe from Chef Ruchi Bharani only on Rajshri Food. Arbi Masala is a quick and easy to make dish that. Masala Arbi with a great blend of spices makes a very enjoyable side dish.
Masala arbi is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Masala arbi is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook masala arbi using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala arbi:
- Take 250 gms arbi
- Make ready 2 tometoes
- Make ready 2 green chillies
- Prepare 1 sp ginger paste
- Get 1 sp ajwain/carom seeds
- Make ready 1 sp jeera
- Take 1/4 sp methi seeds
- Make ready 1 sp chilly powder
- Take 1 sp turmeric powder
- Prepare 1 sp hing
- Make ready 1 sp amchoor powder
- Prepare 1 sp garam masala
- Get 2 sp corriander leaves finely chopped
- Get 3 sp oil
- Prepare to taste Salt
Another way of making Arbi masala is the way I am cooking. Arbi curry or arbi masala recipe - this is one easy and delicious curry recipe which is made during Navratri vrat. it taste so good that you can make it on regular days also when you are not keeping. Arbi Masala Recipe - Sukhi arbi recipe - Fried Arbi recipe Подробнее. इस नए तरीके से बनाएं अरबी की सब्जी तो सारे पुराने तरीके भूल जाएंगे - Arbi Ki Sabzi Arbi masala is a unique vegetarian dish from North India.
Instructions to make Masala arbi:
- Clean and wash the arbi and pressure cook for 2 whistle.
- Cool and peel the arbi and cut into circles.
- Heat oil in kadai add ajwain,jeera,methi,hing turmeric powder,add green chillies,ginger chopped add tometo and cook till soft then add dry masalas and mix well add arbi and stir for a while.
- Add little water if needed add corriander leaves and serve with chapati and rice.
Arbi masala can be used as an accompaniment to any main dish, and it is recommended to serve it warm with dal and Indian. A lovely blend of arbi or colocasia with indian spice powders and onion-ginger-garlic paste, arbi masala is reminiscent of north indian flavours. Relish the quick and delicious arbi masala with rotis. Arbi Tuk / Arbi Masala Fry I'm entering into the fourth week of cooking carnival with not so usual veggie at my home i.e. In fact the kids at home don't like to see the vegetable.
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