Cuban Chicken & Rice
Cuban Chicken & Rice

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cuban chicken & rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cuban Chicken & Rice is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cuban Chicken & Rice is something that I’ve loved my entire life.

Wanted to get a Cuban Chicken recipe with Mojo, but I didn't have time to do the marinade. What I liked about this dish is the quick preparation time. Made some changes to the recipe, first I used frozen chicken tenders instead of the canned chicken My second change was to add some tomato paste in addition to the diced tomatoes is listen in the.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cuban chicken & rice using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cuban Chicken & Rice:
  1. Get 6 Boneless Chicken Thighs
  2. Get 2 Red onions Chopped
  3. Make ready 4 cloves garlic Chopped
  4. Make ready 1 green Pepper Chopped
  5. Get 300 gm Long Grain Rice (Pre Soaked)
  6. Get 1 can mixed Beans
  7. Make ready 2 tsp dried Oregano
  8. Make ready 2 tsp Cumin
  9. Get 1 tsp Paprika
  10. Prepare 3 tbsp Red Wine Vinegar
  11. Get 1 pt Chicken stock
  12. Get 180 gm Smoked Bacon Lardons
  13. Take Juice & Zest of 1 Lime
  14. Make ready 2 tbsp chopped Coriander
  15. Prepare S&P

Whisk together broth, orange juice, wine, garlic, cumin, oregano, salt, pepper, and thyme; pour into the slow cooker. Liven up a weeknight dinner with this easy Cuban-style chicken. A squeeze of the lime wedges will give the dish a fresh finish. Arrange chicken in one layer in a roasting pan; pour the marinade evenly over the top of the.

Steps to make Cuban Chicken & Rice:
  1. Season chicken & fry in hot pan till browned on both sides. Set aside
  2. Add onions & Bacon & cook for 5 mins.
  3. Add herbs & spices fry for 1 min then add vinegar & cook till evaporated.
  4. Add rice cook dry for 1 min. Add stock & bring to the boil. Add chicken, peppers & beans. Cover & cook for 15/20 mins till rice is cooked. Be careful not to overcook.
  5. Remove from heat add zest, juice & herbs season to taste & serve.

Try this zesty, garlicky Cuban chicken for dinner tonight! If you've never tried a marinated Cuban chicken before, you're in for a real treat!!! Made with orange juice, cilantro, garlic, lime, mint and cumin powder, oregano, salt and pepper, it's loaded with fresh flavours, it has depth, and complexity. The Best Cuban Chicken Breasts Recipes on Yummly But the hallmark of the sauce is the heavy emphasis on citrus, particularly sour orange.

So that’s going to wrap it up for this special food cuban chicken & rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!