Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon drizzle 🍋 🍰. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon drizzle cake recipe Here is the recipe to make this delicious lemon drizzle cake. Lemon drizzle cake is a classic, usually made in a loaf tin. The icing drizzled over the light, lemony sponge gives it a wonderful moistness.
Lemon drizzle 🍋 🍰 is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lemon drizzle 🍋 🍰 is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon drizzle 🍋 🍰 using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon drizzle 🍋 🍰:
- Get 225 g soft butter plus some for greasing
- Get 225 g caster sugar
- Prepare 275 g self-raising flour
- Get 2 tsp baking powder
- Make ready 3 eggs
- Prepare 4 tbsp milk
- Take 2 lemons, finely grated zest for the whole 2 lemon
- Make ready 1 lemon juice
- Prepare For graze
- Prepare 180 g caster sugar
- Take 2 lemons (use only juice)
- Make ready 1 tbsp lemon zest
- Take 2 big tbsp lemon and lime jam (optional)
- Prepare For decoration
- Take Candied flowers
The perfect lemon drizzle cake is a lovely balance of sweet and sour—and it's also a very easy cake to make! There are endless recipes for a lemon drizzle cake and even more variations of what constitutes one. This recipe uses flour and ground almonds, but if you want a nut-free cake then use. This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath.
Steps to make Lemon drizzle 🍋 🍰:
- Preheat the oven to 180C. Grease the tin with butter and line the base with baking paper.
- Add butter and sugar into a large mixing bowl and beat for 2 minutes, or until well blended. Add vanilla extract, 1 egg at the time and beat until all combine.
- Then add half of the flour, baking powder and mix well, add the rest of the flour and beat for a few mins. Add some milk and mix well, check if the mixture still too thick you can add 1 or 2 more tbsp of milk.
- Add 1 lemon juice and about 2 tbsp lemon zest
- Turn the mixture into the prepared tin and level the top, use the back of your spoon even it out. Bake for 35–40 minutes, you can check when your cake is done by put bbq skewer right through the cake and when you lift it up and your bamboo skewers nice and clean means your cake is done.
- Meanwhile, make the glaze. Mix the sugar with the lemon juice, lemon zest and stir to a runny consistency. Add some lemon and lime jam and mix well.
- Once your cake cooked, leave the cake to cool for 5 minutes in the tin, then lift out, with the lining paper still attached, and place on wire rack set over a tray.
- Pour the glaze all over the surface of the warm cake and leave to set. Remove the lining paper and cut into slices to serve. Decorate with some candied flowers if prefer
Poke the warm cooked cake with a fork to make loads of little holes running all the way through. Pour the honey and lemon syrup over. Recipe for Lemon Drizzle Friands with step-by-step photos, plus tips on where to buy friand tins. Friands are similar to the French financiers and are made with ground almonds and egg whites for a light and fluffy cake. Add the eggs one at a time, beating them in.
So that is going to wrap it up for this special food lemon drizzle 🍋 🍰 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
