Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chickpea burgers with spicy tomato salsa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chickpea burgers with spicy tomato salsa is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chickpea burgers with spicy tomato salsa is something which I’ve loved my entire life.
Make them on the BBQ or fry them in a pan for the perfect summertime dinner. Top each half with cucumber ribbons, baby rocket and a chicken patty. Serve topped with the tomato salsa.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chickpea burgers with spicy tomato salsa using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea burgers with spicy tomato salsa:
- Get 400 g tinned chickpeas
- Take Zest of 1 lemon and juice of half the lemon (a save other half)
- Get Curry powder
- Get 1/2 bunch fresh coriander (save other half)
- Make ready 1 egg
- Prepare 1/2 of a red onion (save other half)
- Make ready Olive oil (or any other flavourless oil)
- Make ready 100 g breadcrumbs (fresh if possible)
- Make ready The salsa
- Take 4 large fresh tomatoes, cored
- Take Other half of red onion
- Make ready 3 large garlic cloves
- Make ready 2 large red chillies, deseeded if you don't want it too hot
- Prepare Other half of the coriander
- Take Juice of other half of lemon
- Make ready 2 tsp curry powder
- Take 2 tsp caster sugar
- Take Pinch salt
Drain the chickpeas and tip them into a bowl. Add the curry powder and breadcrumbs, season with salt and pepper, then mash together using a potato masher or fork. To make the tomato salsa: Place the chopped tomatoes in a bowl; add chopped red onion, freshly Spicy chicken burgers with guacamole and salsa. Handmade beef burgers with grilled Gruyere Beef and veal mince burgers.
Instructions to make Chickpea burgers with spicy tomato salsa:
- In a food processor whizz together the chickpeas, lemon juice, 1 and a half teaspoons of curry powder, coriander, the egg, red onion and 1 tbsp of oil until it forms a smooth paste.
- In a large bowl put 80g of the breadcrumbs and the lemon zest. Add the chickpea paste and squidge the paste and breadcrumbs together with your hands until fully combined.
- Split the mixture into 4 equally and form 4 burger patties with your hands. The thickness and size is totally up to you.
- Gently press each pattie in the remaining breadcrumbs until lightly coated, if you need more breadcrumbs that's fine. Chill the patties in the fridge for at least 10 minutes.
- While the patties are chilling, make the salsa. Very simply just put all the ingredients in a food processor and whizz until your desired consistency is achieved. Some people like chunky salsa and some like it smoother. You can see the consistency that I went for in the picture below.
- Remove the patties from the fridge. You can cook them in a variety of ways. I cooked them on the barbeque, but you can cook them under the grill or in a pan. Cook for approx 4 minutes on each side or until they start to go crispy and golden.
- Get a burger bun and place the pattie on the bottom half. Add as much salsa as you would like on top of the pattie. Then add some crispy fresh lettuce, iceberg is best. Then put the top half of the burger bun on top and enjoy.
- You can use any leftover salsa as a dip or other on burgers.
Baked Potato with Cheese, Corned Beef. Tomato Chickpea Burgers with Red Gold Tomatoes. My daughter and I eat these with a side of Spicy Pineapple and Mango Sauce. Spicy vegan burgers with rice, chickpeas and herbs. These vegan chickpea lentil burgers are spicy and packed with fresh flavors.
So that is going to wrap it up with this exceptional food chickpea burgers with spicy tomato salsa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
