Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce
Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce. Store Bought Filo Pastry was used in the making of this recipe 🤦‍♂️ Sorry. Last minute decision to write up/make this recipe.

Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
  1. Make ready Meat Marinade/Ingredients
  2. Get 250 g Mince Beef
  3. Take 2 tbsp Smoked Paprika
  4. Make ready 1 tbsp Ground Cumin
  5. Take 1 tbsp Garlic Powder
  6. Get 1 tbsp Chinese 5 Spice
  7. Get 3-4 Sprigs Fresh Thyme and Marjoram each
  8. Prepare Salt&Pepper Seasoning
  9. Make ready Veg
  10. Take 2 Large Red Onions
  11. Prepare 2 Large Potatoes
  12. Take 1 sprig Fresh Thyne
  13. Make ready 2 Large Carrots
  14. Get 2 Plum Tomatoes
  15. Make ready Mushroom Sauce
  16. Make ready 250 g Double Cream
  17. Take 1-2 Lemon(Zest&Juice)
  18. Prepare Red Onions
  19. Prepare 2 Jumbo Mushrooms
  20. Make ready 30 g Grated Cheese
  21. Take Seasoning (Salt&Pepper)

Ground beef, diced potatoes, sautéed onions, scallions, green olivesand hard-boiled eggs.. Ground beef, diced potatoes, sautéed onions, scallions, green olives and hard-boiled eggs. Shredded chicken, red onions and cilantro in a sweet BBQ sauce. Smoked ham, mozzarella, shredded parmesan and oregano.

Steps to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
  1. Prep all the ingredients. Marinate the meat and mix diced potatoes+smoked Paprika+Thyme. Leave to stand room temp for 10 minutes.
  2. Heat up a fry pan with little Oil at medium heat for 3-5mins and simmer the Vegs till soften a little bit. Then add the meat and cook till lightly browned. Meanwhile fry the potatoes in a hot pan till soften and crispy then place in pre heated oven @ 180’C (same time as the parcels)
  3. Make the parcels as shown below. (Cheese is optional). Beat an egg and use for egg wash. Place on the middle rack in the oven(preheated @180’C). Cooked for 10-15mins or till it’s golden brown.
  4. Mushroom Sauce :fry reserved mushrooms and red onions for 5mins in a teaspoon of oil. Add lemon zest and juice and simmer for 3mins. Then add the cream and simmer till reduce a little and the add grated cheese and let it simmer till desired consistency is achieved
  5. Serving Suggestions

Shredded Angus beef slow roasted in a red wine reduction with onions, carrots and rosemary. Add to the pot in batches and cook, turning and adding more oil as needed. Add mushrooms and stir to combine. Return chicken to the skillet and sprinkle with flour. Pour in the reserved red wine marinade, Worcestershire sauce, prepared mustard, and red pepper flakes, then add the beef and onion mixture.

So that is going to wrap it up for this exceptional food minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!