Crushed peas and mints on toast 💚
Crushed peas and mints on toast 💚

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crushed peas and mints on toast 💚. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

See great recipes for Crushed peas and mints on toast 💚 too! Then we'll add some fresh mint leaves and crush them beneath the prongs of a fork so the little green balls burst satisfyingly 💚Did you make this peas on toast recipe? Pea toast is the perfect high-protein breakfast or snack.

Crushed peas and mints on toast 💚 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crushed peas and mints on toast 💚 is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have crushed peas and mints on toast 💚 using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crushed peas and mints on toast 💚:
  1. Prepare 1 cup frozen peas
  2. Get 1 clove garlic grated
  3. Prepare 15 g (1/2 bunch) mint stems discarded & leaves finely chopped
  4. Make ready 1/2 lemon juice
  5. Get 1 tbsp extra virgin olive oil
  6. Prepare Sea salt & freshly ground black pepper
  7. Get 1/2 cup frozen peas (quick blanched and drain) for top up
  8. Make ready To serve
  9. Get 2 slices bread toasted (any preferred bread)
  10. Get 1/2 lemon zest
  11. Make ready 1 wedge of lemon
  12. Take Optional Extra
  13. Take Handful sweet pea shoots or rocket salad
  14. Get 1 pinch chilli flakes

Toast the bread, then rub each slice gently with the garlic, to give flavour. Drizzle with more oil, if you like. Spoon the bean and pea mixture on top. Top tip for making Crushed pea and bean toasts.

Steps to make Crushed peas and mints on toast 💚:
  1. Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste.
  2. Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well.
  3. Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots.

Add the mint and olive oil to the peas and crush with a fork. Grill or toast the bread until golden on both sides, then rub one side of. Cook peas and refresh in iced water. Toast bread and spoon mix on top. Crumble goat's cheese over toast and dress with asparagus and oil.

So that’s going to wrap this up with this exceptional food crushed peas and mints on toast 💚 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!