Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkish flat bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Turkish flat bread is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Turkish flat bread is something that I have loved my entire life. They’re nice and they look fantastic.
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more! This simple flatbread gets its tang from yogurt.
To get started with this recipe, we must prepare a few components. You can have turkish flat bread using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkish flat bread:
- Take 1 kg all purpose flour
- Make ready 300 ml milk
- Make ready 300 ml water
- Take 2 tsp. Salt
- Make ready 4 tbsp. Active dry yeast
- Make ready 6 tbsp. Olive oil +3tsp
- Take Cayenne pepper
- Make ready Lemon zest
It gets an egg-yogurt wash before baking. Peel a dough round from the parchment and drop it into the skillet, carefully using your fingertips to lay it flat, if necessary. Turkish Flat Bread -known as bazlama is a traditional bread similar to naan bread, generally baked over wood fire in villages. This bread is mostly identified with village life because of the simple.
Instructions to make Turkish flat bread:
- Measure out all your ingredients.
- In a small bowl, add the yeast and 100ml of lukewarm water and set aside for 5-10minutes or until the yeast forms froth or bubbles.
- In a large bowl, add the flour, salt and mix together thoroughly. Add the olive oil, milk, yeast and finally the water. Mix thoroughly using a wooden spoon or your hands until it forms a slightly sticky dough. Transfer the dough onto a lightly floured surface, add an extra 2tsp.of oil and knead the dough for 5mins until it forms a firm dough. Oil the bottom of the bowl being used and place your dough, cover with cling film or a damp clean cloth and place in warm place for the dough to rise.
- After an hour, remove the cling film and punch down the dough to release the air bubbles. Lightly knead the dough for 30 seconds then portion it into balls. This dough makes upto 12balls. Set them out on a lightly floured surface, cover with a clean cloth and let the dough rest for 10mins.
- Preheat your over to 180c for 10mins.
- After the 10mins, roll out each ball to your desired size or preference then place the flat bread on the oven tray or rack and bake for 10mins.
- After the 10mins take the flat bread out, place on a plate and glaze the top with butter or margarine, sprinkle some cayenne pepper or paprika and lemon zest.
- Once your ready to serve, plate your flat bread and ENJOY!!!
Pide- traditional turkish flat bread Turkish flat bread. With sesame seeds Turkish flat bread with cheese and spinach topping served on a plate. This bread's long rise creates an assertive, yeasty flavor. The crisp, chewy texture is a satisfying complement to meaty fish. To most, bread means the plain white one you can buy from any bakery.
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