Yogurt Lemon Cake
Yogurt Lemon Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yogurt lemon cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Browse Our Official Site For Tasty Lemon Cake Recipes! Made using yogurt, fresh lemon juice, olive oil and few more ingredients. This Moist Lemon Yogurt Cake is a MUST try !!!

Yogurt Lemon Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Yogurt Lemon Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have yogurt lemon cake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yogurt Lemon Cake:
  1. Prepare 125 ml Greek yogurt
  2. Get 3 eggs
  3. Make ready 120 ml sunflower oil/vegetable oil
  4. Take 180 gram sugar
  5. Prepare 170 gram self raising flour
  6. Prepare 2 tbsp lemon zest
  7. Take 1 tbsp lemon juice

Lemon yogurt cake - a European tradition. Yogurt cake is in many ways the French answer to pound cake but quite honestly, it's a whole lot better. Despite the French reputation for fine baking, that's not what anyone makes at home, but this is the kind of recipe that is. It's easy, delicious and takes no time to prepare.

Steps to make Yogurt Lemon Cake:
  1. Preheat oven to gas Mark 5/190°C/ 375°F. In large bowl, mix yogurt, eggs, sugar, and oil. Mix well.
  2. Add lemon zest and lemon juice, mix again. Add flour and salt, mix gently until incorporate.
  3. Pour batter into loaf pan and bake for 40-50 minutes
  4. Put it in cooling rack for 10 minutes. Serve and enjoy it.

Despite my reputation for starting all my recipes with a pound of butter, I really do look for ways to make desserts lighter. When I came across a delicious yogurt cake by cookbook author Dorie Greenspan, I decided to see if I could update my favorite lemon cake with her method of using yogurt and vegetable oil instead of butter. Lemon Yogurt Cake from Barefoot Contessa. Line the bottom with parchment paper. Whisk the yogurt, lemon zest, and lemon juice together in a medium bowl.

So that is going to wrap this up for this exceptional food yogurt lemon cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!