Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, honey chilli chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey chilli chicken is a delicious Indian recipe served as a Side-Dish. Sweet and sticky honey, chilli and ginger chicken for special occasions or a quick supper. Try it once and you'll be guaranteed to add this to your favorites.
Honey Chilli Chicken is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Honey Chilli Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have honey chilli chicken using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Honey Chilli Chicken:
- Make ready 4 chicken fillets cut into strips
- Prepare Splash soy sauce
- Take 4 tbsp flour
- Get 2 tsp cornflour
- Prepare Sauce ingredients
- Take Splash sesame oil
- Prepare 4 tbsp sweet chilli sauce
- Make ready 2 tbsp honey
- Get 2 tbsp soy sauce or ketjap manis
- Prepare 1 tbsp cornflour
- Make ready 5 tbsp water
- Prepare 2 garlic cloves chopped
- Take 10 g chopped ginger
- Prepare 1/2 chopped red chilli
- Take 1/2 juice lemon & 1/2 lemon zest
- Prepare Chopped fresh coriander
- Get Cashew nuts
- Make ready Carrot peeled and sliced thinly
- Prepare Onion / pepper / mange tout or other veg chopped thinly
- Take Chopped scallions
- Make ready Cooked boiled rice
Dice chicken and coat lightly with flour which has been seasoned with salt. Fry chicken in batches in hot oil Add honey, stir for one minute. The crispy chicken part of this honey chilli chicken recipe is based on my basic Chicken tenders recipe (definitely worth a try - served with a creamy garlic-chilli dip). It's pretty versatile, and you can.
Instructions to make Honey Chilli Chicken:
- Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approx 6 at a time. Frying too much reduces temperatures and affects chicken texture. They only take few minutes. When all chicken golden brown set aside in oven at 100 degrees.
- For the sauce, add cornflour, water, chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for few minutes and add all sliced vegetables and the honey chilli sauce, cooking for 1-2 minutes. If sauce thickens too much add a little water to pan.
- Add chicken strips to sauce and mix well. Add cashew nuts and coriander and give quick toss before serving with boiled rice.
Boneless chicken strips cooked with honey and green chilli sauce and served with rice and vegetables. Here is an easy and lip-smacking chicken recipe to suit everyone's taste at home. Chicken in honey chilli sauce is prepared using two contradicting flavours. It is sweet and spicy at the same time. Deep fried chicken on noodles with a ginger-honey-chilli sauce.
So that is going to wrap this up with this special food honey chilli chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!