Easy Lemon Tart
Easy Lemon Tart

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, easy lemon tart. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Lemon Tart is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Lemon Tart is something that I’ve loved my entire life. They’re nice and they look wonderful.

This traditional French lemon tart recipe has been a favorite in my family for years! It's made of a My favorite lemon tart tastes just like a classic 'tarte au citron' from France. Easy Lemon Tart - A homemade buttery, flaky crust filled with a sweet and zesty lemon filling.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy lemon tart using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Lemon Tart:
  1. Get 1 Frozen Sweet Fran/Pie Base *about 22cm
  2. Make ready or
  3. Prepare ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
  4. Make ready <Lemon Filling>
  5. Get 3 Eggs
  6. Prepare 1/3 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
  7. Get 1 tablespoon Corn Starch OR Plain Flour
  8. Make ready Juice of 1 large Lemons *about 1/3 cup
  9. Make ready Zest of 1 Lemon
  10. Make ready 60 g Butter *cut into small cubes

Olive oil is the key ingredient to this simple, elegant, brightly A crust that's easy to make. Using olive oil instead of solid butter in our tart dough means that we can. This lemon tart is super easy and fresh, perfect for spring dinner parties or brunches. All you need is a freezer stash of puff pastry (which I always have on hand) and a few lemons.

Instructions to make Easy Lemon Tart:
  1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
  2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
  3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

Easy Lemon Tart: We inherited a potted lemon tree from some neighbors who were moving and quickly had many lemons we didn't know what to do with! This easy lemon tart is made with cream cheese, yogurt, lemon juice and naturally sweetened with maple syrup! It makes the perfect light dessert! This lemon tart is soooo easy that it's foolproof. You could also use limes to make a lime tart.

So that’s going to wrap it up for this exceptional food easy lemon tart recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!