Keto lamb Thai green curry
Keto lamb Thai green curry

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto lamb thai green curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I couldn't do Vegan week without doing a Thai curry. So far we've done two Indian vegan dishes, cauliflower makhani bites and stir fried okra. We also did an Italian Vegan Pesto with zucchini spaghetti.

Keto lamb Thai green curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Keto lamb Thai green curry is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keto lamb Thai green curry:
  1. Take 1 tbsp fresh ginger, crushed
  2. Get 3 cloves garlic, crushed
  3. Make ready 1 tbsp lime zest
  4. Prepare 2 tbsp coconut oil
  5. Make ready 2 cans coconut cream
  6. Take 1 medium onion, diced
  7. Prepare 1 yellow bell pepper
  8. Take 1 red bell pepper
  9. Take 2 lamb steaks (mine were BBQ leftovers)
  10. Get 2 tbsp Thai green dry spices
  11. Get 2 tbsp low carb Thai green paste
  12. Prepare 1 tbsp dark soy sauce
  13. Take 1 tbsp fish sauce
  14. Take Salt & pepper
  15. Make ready Fresh parsley and lemon wedges for garnish

It's rich, filling and loaded with flavor! Keto lamb Thai green curry #mycookbook. Need mid-week dinner ideas that don't take forever to prepare? Katie has you covered with some curry in a hurry!

Steps to make Keto lamb Thai green curry:
  1. Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces.
  2. In a large saucepan add the coconut oil and place over medium heat. - - Add the onion, garlic, bell peppers and saute for 5 minutes.
  3. Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes.
  4. Add the freshly crushed ginger and lime zest. Stir well.
  5. Add the cooked lamb, and stir to ensure that lamb is browning.
  6. Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low.
  7. Simmer the curry, partially covered, for 15 min.
  8. Remove the lid and simmer for another 10 minutes.
  9. Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice.

Make this meal with our keto-friendly Miracle Rice!⁣ ⁣ "Keto Thai Green Curry is probably my all-time favorite fast and easy weeknight dinner. It's spicy and fresh and so delicious. I served it with Miracle Noodle Shirataki Rice to really make it. If you love exotic food, here is a delicious keto curry-in-a-hurry you can try. Not quite made the traditional curry way.

So that is going to wrap it up with this exceptional food keto lamb thai green curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!