Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, easy tandoori chicken skewers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. Thread the chicken onto skewers and place on the baking tray. I soaked my bamboo skewers in water before threading the chicken on.
Easy Tandoori chicken skewers is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Tandoori chicken skewers is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have easy tandoori chicken skewers using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Tandoori chicken skewers:
- Make ready 500 g chicken thigh fillets
- Take 1/2 onion (fine dice)
- Take 3-4 heaped tbsp yogurt
- Prepare 1 clove garlic (crushed)
- Make ready 1 tbsp tomato puree
- Make ready 1-2 tbsp curry powder (depending on how spicy you like it)
- Take Pinch chilli powder to taste
- Take Little zest and squeeze of lime
- Take Salt, pepper
- Take accompaniments
- Get Pilau rice
- Make ready Fresh coriander (garnish)
- Take 2 lime wedges (garnish)
Tandoori curry paste has a medium hot flavour; if you prefer something spicier use a Madras paste. For a milder flavour use korma or tikka masala paste. Instead of serving with rice, remove cooked chicken and peppers from skewers and serve in warm. These chicken skewers are always the belle of the barbecue.
Steps to make Easy Tandoori chicken skewers:
- Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken).
- Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better.
- Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge.
They are well-spiced, tender and truly delicious. Serve them as a starter, main course or side dish. They're also perfect with naan bread and raita. Top pita pockets with cucumber, remaining mint and chicken skewers. The Tandoori-Style Chicken Skewers recipe out of our category Chicken!
So that’s going to wrap it up for this special food easy tandoori chicken skewers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
