Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, super simple celeriac croquettes (using leftovers from my duck dinner). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Super simple celeriac croquettes (using leftovers from my duck dinner) is something that I have loved my entire life. They are fine and they look wonderful.
Great recipe for Super simple celeriac croquettes (using leftovers from my duck dinner). In my previous post, you'll see my recipe for pan seared duck breast and celeriac mash. I had lots of mash leftover so used it to create these tasty croquettes the following evening.
To begin with this recipe, we have to prepare a few components. You can cook super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Get Leftover celeriac mash
- Take 1 egg
- Get 1 plate of dried breadcrumbs
- Prepare 1 plate of flour
- Make ready Seasoning
- Prepare Dried herbs of choice
- Prepare Zest of one lemon
- Take 3 tbsp rapeseed oil
I had lots of mash leftover so used it to create these tasty croquettes the following evening. Super simple celeriac croquettes (using leftovers from my duck dinner) In my previous post, you'll see my recipe for pan seared duck breast and celeriac mash. I had lots of mash leftover so used it to create these tasty croquettes the following evening. Super simple celeriac croquettes (using leftovers from my duck dinner) In my previous post, you'll see my recipe for pan seared duck breast and celeriac mash.
Steps to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
I had lots of mash leftover so used it to create these tasty croquettes the following evening. Holiday inspired pan fried duck with celeriac mash and fig sauce. The most delicious air fryer whole duck recipe served with the best air fryer duck fat potatoes. Don't let your leftovers go to waste, turn them into something surprising and delicious with a great selection of leftover recipes at JamieOliver.com. Celeriac is an underrated vegetable with a nutty, celery-like flavour.
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