Paneer pakora
Paneer pakora

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, paneer pakora. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer pakora is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Paneer pakora is something which I’ve loved my whole life.

Paneer pakora recipe with step by step photos - these tasty paneer pakoras are crisp from outside and soft from inside. Paneer pakoda is a popular pakora variety. at my in law's home. Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer pakora using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Paneer pakora:
  1. Take 150 gram paneer (cottage cheese)
  2. Make ready 1 cup besan (gram flour)
  3. Get 1 pinch turmeric powder
  4. Get 1-2 pinch red chilli powder
  5. Make ready 1 pinch asafoetida (hing)
  6. Get 1-2 pinch garam masala powder
  7. Prepare 1/2 teaspoon ajwain (carom seeds)
  8. Take 3/4 cup water
  9. Get To taste salt
  10. Prepare As needed mustard oil for deep frying
  11. Prepare 2 tsp chaat masala for sprinkling

Stuffed paneer pakora with green chutney sandwiched between the paneer slices and made pakora. Full video, step by step pictures recipe. Paneer pakora is a very easy and quick to prepare snack. Easy Homemade Paneer Pakora Restaurant Style Paneer Pakora: Easy homemade Paneer It also takes less time to make paneer.

Instructions to make Paneer pakora:
  1. Measure and keep all the ingredients ready for making paneer pakora.
  2. Slice 125 to 150 grams of paneer (cottage cheese) into cubes or square.
  3. In a mixing bowl or vessel, take 1 cup besan (gram flour).
  4. Now add 1 pinch turmeric powder, 1 to 2 pinches of red chili powder, 1 to 2 pinches of garam masala powder, 1 pinch asafoetida (hing), ½ teaspoon carom seeds (ajwain) and salt as required.Mix very well.
  5. Pour ⅔ to ¾ cup water and mix well.
  6. Use a wired whisk to mix the batter. Make a thick flowing smooth batter without any lumps. You have to add water as required to make this thick flowing smooth batter.
  7. Dip the paneer cubes into the batter. Coat them well.
  8. Heat mustard oil for deep frying in a kadai or pan. Instead of mustard oil, you can use sunflower oil or peanut oil also for frying.
  9. When the oil becomes medium hot, add the batter coated paneer cubes in the oil. Keep the flame to medium.
  10. When one side is light golden, gently flip the pakoras and continue to fry the second side.
    1. Flip a couple of times for even frying of the pakoras. When they become crisp and golden then remove them with a slotted spoon.
  12. Drain them on paper towels to remove excess oil.
  13. Serve paneer pakoda sprinkled with chaat masala along with tomato sauce or mint chutney or green chutney or coriander chutney.

So why not make paneer pakoras today. How to make Paneer Pakora: Firstly cut the paneer into thick square pieces. Serve the Paneer Pakoras with green chutney. Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting!

So that’s going to wrap it up with this exceptional food paneer pakora recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!