Lemon and Lime Pie
Lemon and Lime Pie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon and lime pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon and Lime Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Lemon and Lime Pie is something that I have loved my entire life. They’re fine and they look fantastic.

Like a cross between lemon meringue and Key lime pie, Nathalie Dupree's Lemon-Lime Meringue Pie will be a hit with any citrus lover. The sweet, pillowy meringue topping balances out the tartness of the filling for a beautifully balanced dessert. You can use regular limes or Key limes in the filling; the Key limes will have a more delicate flavor.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon and lime pie using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Lime Pie:
  1. Take For the base:
  2. Get 150 g gluten free plain flour
  3. Make ready 75 g dairy free spread melted
  4. Make ready 3 tbsps water
  5. Take 1 tbsp caster sugar
  6. Take For the filling:
  7. Make ready 4 egg yolks
  8. Prepare 1 egg white
  9. Make ready 1 tsp lemon zest
  10. Get 1 tsp lime zest
  11. Make ready 100 ml lemon juice
  12. Make ready 75 ml lime juice
  13. Take 400 g dairy free coconut condensed milk
  14. Make ready For the topping:
  15. Get 1 tbsp icing sugar

To make the curd, pour the lemon and lime juices into a saucepan and bring to the boil. In a separate bowl, cream together the egg yolks, eggs and sugar, then pour the hot citrus juices over the top and whisk until smooth Lemon Cream Pie is tangy and sweet with a buttery graham cracker crust. It's just like key lime pie, but made with lemons, and topped with fresh sweetened whipped cream. A super easy spring or summer dessert, and great alternative to lemon meringue pie.

Instructions to make Lemon and Lime Pie:
  1. Grease 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl, rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges, bake in the oven for 10 minutes - Mix together the egg yolks, lemon zest and juice, lime zest and juice and coconut condensed milk
  2. In a separate bowl whisk the egg white until stiff peaks form - Gently fold into the lemon mixture - Pour into the pie crust and bake for 15 minutes - Allow to cool and dust with icing sugar prior to serving

Milk softens the sour edge of lime, for a filling that's creamy and tart but mellow. Using whole eggs keeps the custard light and the lime flavor fresh and bright. A few drops of rosewater bring a fresh aroma to the cooked custard filling. A crisp whole wheat crust gives the pie a hearty, graham cracker-like vibe. Line with greaseproof paper and fill with baking beans.

So that is going to wrap this up with this special food lemon and lime pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!