Strawberry Lemon Tart
Strawberry Lemon Tart

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry lemon tart. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whisk eggs, sugar, and lemon juice in heavy small saucepan to blend. In this video, you will see how to make a Strawberry Lemon Tart. Check out my channel for more Amazing Recipes.

Strawberry Lemon Tart is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Strawberry Lemon Tart is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry lemon tart using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Lemon Tart:
  1. Make ready TART BASE:
  2. Prepare 250 g cake flour
  3. Get 125 g unsalted butter (cold, diced)
  4. Prepare 90 g icing sugar
  5. Get 1 egg (cold)
  6. Get 1 lemon zest
  7. Prepare 1/4 tsp salt
  8. Get LEMON FILLING:
  9. Prepare 4 eggs
  10. Get 115 caster sugar
  11. Make ready 1-2 lemons (zest and juice)
  12. Take 130 double cream (35%fat)
  13. Prepare OTHERS:
  14. Make ready Strawberry for topping

Find this Pin and more on All Best Recipes by That Skinny Chick. I hope you love this gluten free strawberry lemon bakewell tart recipe as much as my family did." This bakewell tart "cake" is big and feeds a crowd! I will say there is a lot of butter in this tart, almost. This lemon tart is a wide variation on that recipe made with more of a cookie tasting crust and topped with a delicious strawberry pie filling.

Steps to make Strawberry Lemon Tart:
  1. Make the tart base. Combine flour, sugar and salt (food processor).
  2. Rub the cold, diced butter into the flour until breadcrumbs-like (food processor-15 pulses).
  3. Add egg and lemon zest (food processor-10 seconds).
  4. Turn dough to a lightly floured surface and firm into a ball (don't knead).
  5. Wrap with plastic wrap and chill on the fridge min. 1 hour.
  6. Prepare the lemon filling. Whisk the egg and sugar.
  7. Add the lemon zest and juice. Mix well.
  8. Add the cream and chill in the fridge until it's ready to use.
  9. After 1 hour. Prepare a floured surface and wrap your rolling pin with cling wrap. And ready to roll.
  10. Roll the rested pastry to the thickness 0.5-1 cm, cut round (can use mug) then place gently to the mould.
  11. Use a fork and poke some holes of the bottom it.
  12. Preheat oven 180° C and bake the tart base for 15 minutes.
  13. Pour the lemon filling and bake again at 150°C for 20 minutes.
  14. Remove from the oven and leave to cool to room temperature.
  15. Put strawberry as topping and ready to serve.

These were gone before the chocolate ganache-covered. Beat eggs with remaining sugar and lemon juice. Pour this mixture into tart shell, return to oven and bake about. You'll love this strawberry lemon tart if you like healthy desserts! This tart is a combination of almonds, lemons, strawberries, coconut oil, and honey.

So that is going to wrap it up with this special food strawberry lemon tart recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!