Pasta marinera (seafood pasta)
Pasta marinera (seafood pasta)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta marinera (seafood pasta). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Put Wine and water in a skillet, heat to simmer point. Meanwhile, heat oil in large skillet on medium heat.

Pasta marinera (seafood pasta) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pasta marinera (seafood pasta) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pasta marinera (seafood pasta):
  1. Take 1 kg gemilli pasta or your preferred pasta
  2. Make ready 2 TBSP vegetable oil
  3. Get 1 small onion sliced
  4. Take 4 garlic cloves crushed
  5. Take 4 tomatoes medium chopped
  6. Take 1/2 can plum tomatoes
  7. Take 350 g frozen cooked seafood (squid, prawns and mussels)
  8. Make ready 1 pinch dried basil
  9. Make ready 1/2 TSP paprika
  10. Get 1/4 TSP cayenne pepper
  11. Make ready Zest of a small lemon
  12. Prepare Juice of the same lemon
  13. Get 2 TBSP fresh coriander chopped
  14. Take Salt

Cook your seafood for only the. In a large skillet heat oil over medium high heat. A delicious winter warmer like no other - our quick and easy creamy seafood marinara recipe is sure to please! Using the Marinara Mix from Get Fish, spoil your tastebuds with the hearty flavours of this seafood pasta, perfect with garlic bread and a glass of wine.

Instructions to make Pasta marinera (seafood pasta):
  1. Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt.
  2. In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook.
  3. Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed.
  4. To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt.
  5. Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it.
  6. Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!
  7. P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked.

This recipe quickly turns a batch of homemade marinara sauce into dinner. You can serve it right out of the pan, with crusty bread and a green vegetable. Or, remove the shrimp and toss the sauce with a pound of steaming-hot spaghetti or another long, thin pasta, then put them back together in serving bowls, placing the shrimp on top. Cook the pasta according to package directions. Drain and set aside (or refrigerate until later in the week).

So that’s going to wrap it up with this special food pasta marinera (seafood pasta) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!